132359 bethal rye bread dip beef dill Recipes

mayonnaise, sour cream, minced onion, dill weed, parsley flakes, diced dried beef, rye bread (hollowed out, keep hollowed out bread pieces) or 1 loaf whole wheat bread (hollowed out, keep hollowed out bread pieces)

butter, olive oil, onion, chopped, garlic cloves, potatoes, sliced thin, chicken broth (2 cans) or 20 oz vegetable broth (2 cans), dried dill or 1 -3 tbsp fresh dill, thyme, salt and pepper, milk, rye bread

lean ground beef, ground sausage, processed cheese, cubed, cocktail rye bread

rye bread, shredded colby-monterey jack cheese, mayonnaise, garlic clove, parmesan cheese, chopped onion, bacon, cooked and crumbled into pieces

cold water , plus, cold water, olive oil, honey, salt, caraway seeds, rye flour, bread flour, white wheat flour, wheat gluten, dry milk, bread machine yeast

rye cocktail bread, peanut butter (smooth or crunchy), cheddar cheese (shredded ), pickle juice (dill ), dill pickles (can be lengthwise or round slices enough slices to garnish tops of rye bread rounds)

dill seed, poppy seed, celery seed, water, egg, minced shallots, molasses, bread flour, rye flour or 3/4 cup dark, gluten, caraway seeds, salt, rapid rise yeast (or 2 1/2 tsp. bread machine yeast)

sour cream, mayonnaise, dill weed, minced onions, dried beef

water, canola oil, unsulphured molasses, honey, liquid lecithin, whole wheat flour, rye flour, whey powder, gluten flour, caraway seeds, sea salt, dried dill, active dry yeast

cream cheese, cream cheese, sour cream, mayonnaise, green onions, chopped, beef, chopped, garlic salt, rye bread, rye bread

budding corned beef or dried beef (either works good), swiss cheese, sauer kraut, miracle whip, black pepper , to taste, caraway seeds - optional, cocktail rye bread

salmon fillets, skinned and boned, salt, sugar, lemon juice, lemon wedge, rye bread, fresh dill, finely chopped, lemon peel, italian parsley, leaves only, onions, thinly sliced, carrots, thinly sliced, bay leaves, mixed peppercorns, sugar, salt, fresh ground black pepper, clear malt vinegar, dry white wine, egg yolks, dijon mustard, sugar, vegetable oil, white wine vinegar, dill leaves, finely chopped

artichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried, grated lemon peel, garlic clove, minced, ground nutmeg, generous pinch of cayenne pepper, vegetable oil, beef tenderloin steaks (each about 1 inch thick ), cocktail rye bread, arugula leaves, shaved parmesan cheese

rye bread or 8 slices whole wheat bread, toasted, spicy brown mustard, mayonnaise, sliced leftover corned beef (or deli corned beef), deli coleslaw, swiss cheese

rye bread (avg. 16 slices, can use whatever kind you like best), lox, sliced thin (salt-cured salmon), cream cheese, softened, milk or 1/4 cup cream, fresh dill, chopped, fresh squeezed lemon juice, more to taste, beau monde seasoning (can substitute celery salt), chives , cut into 1 1/2-inch pieces, red onion, sliced thin (optional), capers (optional)

butter, softened, danish pumpernickel bread or 8 slices other rye bread, crusts removed, dijon mustard, rare roast beef (about 1/2 lb), sour cream, canned crisp-fried onion, crumbled, tomato (8 thin slices), parsley or 8 watercress leaves, for garnish

ground beef, mild ground pork sausage, pasteurized process cheese spread, cubed, dried oregano, garlic salt, worcestershire sauce, sliced party rye bread, green pepper strips, sliced olives

rye bread , round (or use round bread of your choice), sharp cheddar cheese, grated, blue cheese (or roquefort), dry mustard, butter, softened, onions, diced, worcestershire sauce, beer