21 best ways Recipes

  • Salsa My Way
    diced tomatoes, fresh or can, fresh is best and
    10 More
    diced tomatoes, fresh or can, fresh is best, bell peppers, diced, green and yellow add nice color to the salsa, onions, diced , yellow have the strongest flavor, diced , as many as you like, green chile peppers , to taste, garlic, mashed -or-1 tbsp garlic powder, white pepper, powder, red pepper, crushed, brown sugar , or raw sugar cane, vinegar, cumin
    20 min, 11 ingredients
  • Apple Strudel Two Ways
    apple pie filling, walnuts, chopped, cinnamon, lemon zest and
    10 More
    apple pie filling, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed, apples, peeled and sliced, apple juice (100% pure is best), flour, salt, brown sugar, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed
    50 min, 14 ingredients
  • Reuben Sandwich Our Way
    mayonnaise (best foods or hellmann's or vegenaise), catsup and
    11 More
    mayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice or balsamic vinegar, black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or swiss cheese or monterey jack cheese
    10 min, 13 ingredients
  • Frozen Strawberry Lemonade, Two Ways
    prepared lemonade (like country time powdered drink mix o... and
    4 More
    prepared lemonade (like country time powdered drink mix or enough to make it the strength you like best), ice cubes, strawberry ice cream topping, chilled lemonade (premade from the store, or 4 1/2 cups of homemade lemonade sweetened with splenda or sugar), sugar free strawberry syrup (or not sugar free, your choice) or ice cream topping (or not sugar free, your choice)
    5 min, 5 ingredients
  • Best-Ever Brownies 6 Ways
    all-purpose flour, unsweetened cocoa powder, salt and
    6 More
    all-purpose flour, unsweetened cocoa powder, salt, baking powder, semi-sweet chocolate chips, butter, sugar, eggs, vanilla
    45 min, 9 ingredients
  • Best Ever French Toast-Breese Waye Inn
    eggs, beaten, evaporated milk, sugar, cinnamon and
    4 More
    eggs, beaten, evaporated milk, sugar, cinnamon, pure vanilla extract, butter, melted, french bread, powdered sugar
    1 hour 10 min, 8 ingredients
  • Tips For Making Fudge
    rules for making sugar syrup and
    22 More
    rules for making sugar syrup, fudge is based on a sugar syrup , which is a solution of sugar in liquid. when making a sugar syrup, whether it is as simple as sugar and water or contains other ingredients, the rules remain the same., always stir sugar and liquid over low heat until the sugar has completely dissolved., if the mixture comes to the boil before all the sugar is dissolved, a crust of sugar crystals, which is hard to get rid of, will form around the edge of the pan., once the sugar has completely dissolved , allow the mixture to come to the boil, and do not stir the mixture, unless specifically instructed to in the recipe. stirring the boiling mixture will cause it to become cloudy and crystallised, which may or may not be desirable, depending on the recipe., using a sugar thermometer, boil the mixture for the full time, as specified in the recipe. because stoves vary so much, as do interpretations of high, medium or low heat, we have given a sugar thermometer reading as an exact gauge. the sugar thermometer should be fixed to the pan before the mixture comes to the boil, as handling the boiling liquid can be very hazardous., when the mercury reaches the temperature called for in the recipe , the fudge is ready. watch the mixture carefully towards the end of the cooking time, as it will burn quickly if left cooking too long., length of time the mixture cooks , and therefore the temperature it reaches in that given time, determines how the mixture will set. sugar thermometers are the simplest, most accurate way of determining when a syrup has reached the desired stage. when the thermometer reaches 115dc (240df), the mixture is at soft-ball stage., worry too much if you don tsp have a sugar thermometer , as fudge is fairly forgiving mixture, unlike hard sweets, for which a sugar thermometer is crucial., way to check for soft-ball stage is to drop a small amount of mixture into very cold water. when rolled between your thumb and index finger, it should form a soft ball., brushing down the sides of the pan with a wet pastry brush dissolves any crystals which have formed on the sides of the pan. it is a good idea to do this if the recipe says to, but don tsp allow to much water to drip into the pan, as this will slow down the cooking process and interfere with the given time., other equipment, heavy-based pans are best for making fudge. because it is a high sugar content, the mixture can catch and burn if the pan has a thin base, such as those on aluminum pans., use a long-handled wooden spoon if the mixture is to be stirred while still hot, as wood will not conduct heat., as soon as the mixture is ready, remove the pan from the heat , place it on a wooden board or heatproof trivet and allow to cool as directed. the pan will be very hot so, if it has a metal handle, use a thick cloth around the handle when moving it., beating the mixture, mixture may be beaten while still hot , or may be asked to wait until has cooled. beating thickens the mixture and causes it to lose its gloss. the recipe will indicate whether to use a wooden spoon or electric beaters - it is not a good idea to use electric beaters in a very hot mixture. there is usually a fine line between the mixture reaching the desired consistency and being too firm and dry to spread into the tin, so watch it carefully as you work., warning, take great care with every step of the procedure, as hot sugar syrup is very dangerous, and heat will transfer to any heat-conducting equipment it comes in contact with. keep children well away from the hot mixture., always use a long-handled wooden spoon for stirring., if you do get burnt , hold the afflicted area under cold water to wash off the syrup and then keep the burn immersed in cold water for about 10 minutes.
    23 ingredients
  • Christmas Surprise Cookies
    butter, softened, creamy peanut butter, brown sugar, sugar and
    7 More
    butter, softened, creamy peanut butter, brown sugar, sugar, eggs, vanilla extract, flour , sifted, baking soda, salt, candy bars (snickers or milky way work best), milk chocolate , for drizzle
    27 min, 11 ingredients
  • The Best Darn Way to Barbecue Chicken
    chicken , cut into pieces, margarine, dried parsley flakes and
    8 More
    chicken , cut into pieces, margarine, dried parsley flakes, garlic, pressed, rosemary, thyme, oregano, basil, tabasco sauce, worcestershire sauce, minced onion
    1 hour 10 min, 11 ingredients
  • Best Way Unbrined Turkey Best Way Unbrined Turkey
    turkey, butter, melted, kosher salt, pepper, chicken stock
    1 hour 45 min, 5 ingredients
  • Two-Way Pork Banh Mi Two-Way Pork Banh Mi
    ground pork best to start with whole cuts and grind your ... and
    35 More
    ground pork best to start with whole cuts and grind your own, thai basil finely chopped, garlic finely chopped, scallions finely chopped, nuoc mam, sriracha, brown sugar, cornstarch, coarse ground black pepper, salt, ground pork best to start with whole cuts and grind your own, garlic finely chopped, ginger finely chopped, jalapeno or other hot pepper finely chopped, zest of 1 lime, nuoc mam, light soy sauce, fresh lime juice, brownsugar, five spice powder, cornstarch, fat free mayo, scallions finely sliced, sriracha, carrots julienned, daikon radish julienned, rice vinegar gently warmed, brown sugar, salt, crushed red pepper, shallots thinly sliced and fried til golden, cilantro 4-6 per sandwich, sliced chiles thinly sliced , 4-6 slices per sandwich, sliced cukes peeled, halved, seeded, thinly sliced, french baguettes cut in 6 portions, liver sausage or pate enough to spread
    36 ingredients
  • Potatonik or Potato Nik Either Way, It's Divine! Potatonik or Potato Nik Either Way, It's Divine!
    active dry yeast (1 packet), warm water, sugar and
    8 More
    active dry yeast (1 packet), warm water, sugar, potatoes, peeled (idaho s or russets work best), onion, eggs, vegetable oil (make sure it is fresh), salt, black pepper (or more to taste, fresh-ground is best ), flour (all-purpose), oil (make sure it is fresh)
    3 hour , 11 ingredients
  • Oven Fried Chicken Your Way Oven Fried Chicken Your Way
    buttermilk and
    5 More
    buttermilk, all purpose greek seasoning (see instructions, any spice blend can be used), boneless skinless chicken breasts, dry breadcrumbs (unseasoned), kosher salt, parmesan cheese (freshly grated is best )
    30 min, 6 ingredients
  • The Best Way to Cook and Eat Lobster The Best Way to Cook and Eat Lobster
    live lobsters (1 1/4 to 1 1/2 lb each), pot of water, salt
    3 ingredients
  • Truly Incredible Nut Ball Cookies - 2 Ways Truly Incredible Nut Ball Cookies - 2 Ways
    sugar, sweet butter, room temp, egg yolks, egg whites and
    6 More
    sugar, sweet butter, room temp, egg yolks, egg whites, vanilla extract, almond extract, flour, chopped walnuts or 1 1/2 cups pecans, jam (apricot are best) or jelly (apricot are best), raspberries , are best
    20 min, 10 ingredients
  • Best Ever Way to Freeze Sweet Corn Best Ever Way to Freeze Sweet Corn
    ears fresh sweet corn, shucked, water, ziploc bag
    20 min, 3 ingredients
  • Simple Chicken Noodle Soup Simple Chicken Noodle Soup
    boneless, skinless chicken breasts and
    12 More
    boneless, skinless chicken breasts, wide egg noodles (500-700 g is best ), carrots, washed, peeled, and sliced, fresh broccoli (this is a good way to get rid of the broccoli stalks that no 1 really likes) washed and cut into bite-size pieces or a little smaller, fresh celery, washed and cut into moons, various other vegetables , including some frozen veggies, if desired, carton of chicken broth (900 ml or thereabouts), water as needed, thyme, parsley, oregano, basil, salt and pepper to taste.
    5 hour , 13 ingredients
  • Better Than  out of the box  Macaroni and Cheese Better Than out of the box Macaroni and Cheese
    macaroni , cooked about half way and
    9 More
    macaroni , cooked about half way, cheese sauce (see recipe below ), shredded cheddar cheese, breadcrumbs (fresh , if time allows), flour, butter, milk (warmed over low heat until small bubbles begin to form), salt, pepper (freshly ground tastes best to me), shredded cheese (i use cheddar)
    45 min, 10 ingredients




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