5 best vegan muffins Recipes

  • Best Bran Muffins (Vegan)
    vinegar, soymilk or 1 1/2 cups non-dairy milk substitute and
    10 More
    vinegar, soymilk or 1 1/2 cups non-dairy milk substitute, whole wheat flour (pastry flour is best), wheat bran, baking soda, salt, raisins (optional) or 1/2 cup dates (optional), canola oil, brown sugar, molasses, vegan egg replacer powder, water
    30 min, 12 ingredients
  • The Best Vegan Pumpkin Muffins
    all-purpose flour, sugar, baking powder, salt, cinnamon and
    8 More
    all-purpose flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, allspice, pumpkin pie seasoning ), pumpkin puree, soymilk (or any other non-dairy milk), vegetable oil, molasses
    33 min, 13 ingredients
  • Vegan Apple Crumb Muffins Vegan Apple Crumb Muffins
    maple syrup and
    24 More
    maple syrup, apples , core, peeled and diced (crisp varieties work best), canola oil, ground cinnamon, grated nutmeg, unbleached all-purpose flour, uncooked rolled oats, sucanat, coconut butter or 1/4 cup vegan margarine, vanilla extract, ground cinnamon, grated nutmeg, sea salt, baking powder, baking soda, unbleached all-purpose flour, whole wheat flour, ground cinnamon, ground ginger, canola oil, maple syrup, vanilla extract, sea salt, apple cider vinegar, water
    42 min, 25 ingredients
  • Veganized Blueberry-Lemon-Cinnamon Twist Muffins Veganized Blueberry-Lemon-Cinnamon Twist Muffins
    soymilk, vegetable oil or 1/4 cup corn oil, applesauce and
    9 More
    soymilk, vegetable oil or 1/4 cup corn oil, applesauce, egg substitute, powder (bob s red mill kind is best), water, all-purpose flour, sugar, baking powder, salt, lemon juice, fresh blueberries, ground cinnamon
    35 min, 12 ingredients




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