234 best thick Recipes

skirt steaks , aka arecherra, yellow mustard, worcestershire sauce, white onion, cut in thick slices, cilantro, washed and ends trimmed, mccormick seasoning salt

unpeeled potatoes, baked, salt, pepper (i use penzey s mignonette), bacon, cooked and crumbled (i use thick cut bacon), sour cream, if desired (or more ), shredded cheddar cheese, if desired (or more ), green onions, chopped

unsalted butter, cut into 3 pieces, yellow onions, halved and cut pole to pole into 1/4-inch-thick slices, salt, divided, water, plus extra for deglazing, dry sherry, low sodium chicken broth, beef broth, fresh thyme , tied with kitchen twine, bay leaf, ground black pepper, baguette , cut into 1/2-inch slices, shredded gruyere cheese

sweet potatoes, peeled and sliced 1/4 inch thick, water, sugar, all-purpose flour, ground cinnamon, salt, butter (cubed ), all-purpose flour, salt, shortening, very cold water, butter (melted ), sugar

thick, small square wonton skins (*see note below ), peeled and deveined wild shrimp, mangos (depending how large), best foods mayonnaise, dijon mustard, minced fresh ginger, lime, juiced, sriracha (thai hot sauce), as spicy as you like it, organic honey , as sweet as you like it, cilantro leaves, finely chopped, canola oil , for deep frying, stainless steel pastry horn molds

thick pork chops, bone in is best, cream of mushroom soup, baby white pearl onion, sliced fresh mushrooms, crumbled blue cheese, butter, butter, nutmeg, garam masala, onion powder, salt , to taste, pepper , to taste

bread flour, unbleached (unbleached all-purpose flour may be substituted), instant yeast, parmesan cheese, grated, garlic powder, powdered buttermilk (optional, for flavor only ), salt, olive oil, cool water (bottled is best , but tap will do), olive oil (for greasing pan ), marinara sauce (or your favorite pizza sauce), mozzarella cheese, shredded (your favorite blend of shredded pizza cheeses may be substituted), parmesan cheese, grated

sweet onions, sliced into 1/2-inch-thick rounds (such as vidalia), beer (two 12-oz bottles, preferably an ale or lager like bass or sam adams), malt vinegar (cider vinegar can be substituted), salt, ground black pepper, peanut oil or 2 quarts vegetable oil, unbleached all-purpose flour, cornstarch, baking powder, salt, ground black pepper

beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs blade roast, oil, salt, fresh coarse ground black pepper, brown sugar, prepared horseradish, dijon mustard, flour, beef broth, chicken base (better than boullion), onion, peeled and halved, potatoes, unpeeled, quartered, carrots , peeled, cut into thick slices (can ease this step with baby )

salt, eggplants (each about 1 lb and 2 oz), peanut or corn oil, for deep frying, peanut or corn oil, whole hot dried red chiles, whole brown mustard seeds, garlic, finely chopped, good-quality whole tomatoes, finely chopped, with the liquid, fresh curry leaves , if available (use basil as an alternative with a different flavor), chickpeas, drained and rinsed or 12 oz cooked and drained, salt, ground cumin, ground coriander, ground turmeric, plain yogurt, salt, ground cumin seeds, thick tamarind paste, sugar, salt, ground roasted cumin seeds, a little extra salt and freshly ground pepper, fresh mint or cilantro leaves, for garnishing

english muffins , sandwich-size, butter, softened, sharp white cheddar cheese, beefsteak tomatoes, 1/4 inch thick slices, salt , to taste, pepper , to taste

canned chick-peas, drained and rinsed, low-fat sour cream, minced onions, chopped fresh cilantro, garlic cloves, minced, lime juice, brown sugar, ground coriander, ground cumin, olive oil, red wine vinegar, dried basil, portabella mushrooms , wiped clean, red bell pepper, seeded and cut into wide strips, red onion, sliced into thick rings (do not separate), multi-grain hamburger buns, whole baby spinach leaves

whole coriander seeds, black peppercorns, coconut milk from a well -stirred can (chaokoh brand is best), thick tamarind paste, salt, cayenne pepper, paprika (good quality , bright red), olive oil, whole brown mustard seeds, shallot, peeled and cut into fine slivers, garlic, peeled and cut into fine slivers, peeled fresh ginger , cut into fine slivers, shrimp, peeled, deveined, washed and patted dry, chayote (if small, use 1 1/2) peeled and cut into 1/8-inch julienne strips, salt, freshly ground black pepper, cayenne pepper, fresh basil leaves , cut into thin ribbons at the last minute

pork loin chops, 1/2 inch thick. (bone on chops or chicken), potatoes (russets work well), spaghetti sauce (your choice ), onion (chopped ), stone mill steak pepper seasoning, red pepper flakes, olive oil (for browning)

chicken breasts (cut into long slices approximately 1/2 inch thick ), green curry paste, red chili paste (use more or less depending on heat desired), eggplant (cut into bite size pieces), coconut cream, coconut milk, sweet basil (chopped ), kaffir lime leaves, sugar, fish sauce

boneless skinless chicken thighs (cut into bite size pieces), thick soy sauce (use kimlan brand soy paste , or a thick terriyaki paste, but try the soy paste. it has a better fla), sweet cooking rice wine (try kikkoman brand aji-mirin or any other brand), white pepper, chinese five spice powder (you can choose to omit this ingredient if you absolutely cannot find it , but it adds such a wonderf), whole garlic cloves, minced. (cut a few into chips so that you can eat those deep fried too. it s really tasty!), honey or 3 tbsp sugar (sugar or brown sugar = 2 tablsp) or 3 tbsp brown sugar (sugar or brown sugar = 2 tablsp), sesame oil, sweet potato flour (aka sweet potato starch, used for the coating of chicken), sweet fresh thai basil (not the italian basil)

best quality stew beef (buy a whole roast, and cut it in 2 inch cubes yourself and save the money by doing the work), seasoned flour for dredging (salt and pepper mixed in flour), onions sliced (1 onion per lb of beef cubes), garlic cloves minced, rashers of thick cut bacon, diced, dark ale-actually use 2 bottles, beef broth, thyme, red wine vinegar, brown sugar, red skin potatoes , roasted after being rolled in oil and coarse salt