61 best tarts Recipes

  • Frangipane Style Plum Tart
    uncooked pie pastry shell, ground toasted almond and
    7 More
    uncooked pie pastry shell, ground toasted almond, fructose (my option) or honey or agave syrup, egg, whole yogurt, pure vanilla or almond extract (optional), ripe red plums (or the kind you like best ), brown sugar (for sprinkling on plums), juice from 1 lemon
    30 min, 9 ingredients
  • Carrot-Potato-Tarte (Flourless)
    potatoes (floury work best), salt and
    7 More
    potatoes (floury work best), salt, dried herbs (majoram, parsley, rosemary, oregano, thyme etc), polenta (coarse cornflour), eggs, carrots (or parsnips if you like), sour cream or 150 g yoghurt, curry powder, sugar
    45 min, 9 ingredients
  • Crab, Avocado & Herby Hollandaise Tarts
    white bread (medium sliced white works best ) and
    12 More
    white bread (medium sliced white works best ), butter, melted, ripe avocados, lemon , juice of, rocket, white crabmeat, white wine vinegar, peppercorn, fresh bay leaf, egg yolks, unsalted butter, fresh tarragon, roughly chopped, lemon , juice of
    40 min, 13 ingredients
  • White Chocolate-Banana Crème Brûlée Tarts
    pillsbury refrigerated pie crusts , softened as directed ... and
    5 More
    pillsbury refrigerated pie crusts , softened as directed on box, best egg yolks, whipping cream, premier white chocolate chips, hard caramels or 18 butterscotch candies, finely crushed, bananas , cut into 1/4-inch slices
    1 hour , 6 ingredients
  • Best Rhubarb Tart
    rhubarb, chopped, sugar, flour, butter and
    1 More
    rhubarb, chopped, sugar, flour, butter, ready-made pie crust
    1 hour 10 min, 5 ingredients
  • Best Ever Pop Tarts
    flour , sifted, butter, water and
    14 More
    flour , sifted, butter, water, strawberry jam (or blueberry, blackberry, any jam you like really), white marshmallow cream , with, pink marshmallow cream (give a marbled affect), marshmallows, cut up with, chocolate chips, jelly , then spread top with, peanut butter, vanilla extract, milk, sugar, candy sprinkles, cinnamon , plus, brown sugar, works well
    15 min, 17 ingredients
  • Best Peach Tart-Paula Deen
    all-purpose flour, butter, room temperature, sour cream and
    7 More
    all-purpose flour, butter, room temperature, sour cream, peaches, peeled, pitted and sliced, egg yolks, sour cream, sugar, all-purpose flour, peach preserves or 1/2 cup jelly, frozen orange juice concentrate
    26 min, 10 ingredients
  • Hand Pies
    apple pie filling, undrained and coarsly chopped and
    9 More
    apple pie filling, undrained and coarsly chopped, tart apple (we like granny smith) cored and chopped - about 1 1/2 cups, raisins (or, crasins, chasins or blasins -- dried cranberries, cherries or blueberries), coarsly chopped walnuts or pecans (you know me and pecans), grated lemon peel - fresh is best, pks all ready pie crusts, flour for work surface, yolk of 1 large egg lightly beaten with 2 tsp water, sugar as needed ( i like the the large crystal or raw sugar best), creamy lemon sauce -- (gotta find that 1, sorry, or use your own)
    20 min, 10 ingredients
  • My Sweethearts Cherry Pie
    white sugar, corn starch and
    4 More
    white sugar, corn starch, tart cherries..i have used fresh , but i think the oregon tart cherries are the best. be sure to drain only 1 can..i use the juice from 1 can., vanilla extract, almond extract (do not leave this out), butter
    37 min, 7 ingredients
  • The Best Turkey Dressing (Stuffing) The Best Turkey Dressing (Stuffing)
    butter, onions, finely chopped, butter and
    13 More
    butter, onions, finely chopped, butter, tart apples, peeled, cored and chopped, pork sausage, cornbread, coarsely crumbled, whole wheat bread, coarsely crumbled, sourdough bread or 3 cups french bread, coarsely crumbled, dried thyme, dried sage, salt , to taste, black pepper, freshly ground , to taste, fresh parsley, chopped, pecans, chopped, eggs, lightly beaten, chicken stock or turkey broth, to moisten
    1 hour 30 min, 16 ingredients
  • Autumn's Best Mulligatawny ( Chicken ) Autumn's Best Mulligatawny ( Chicken )
    whole roasting chicken, cut in pieces, water and
    13 More
    whole roasting chicken, cut in pieces, water, salt , to taste, onions, coarsely chopped, stalk celery, coarsely chopped, carrots, peeled & chopped, tart apples, cored & chopped, garlic cloves, minced, vegetable oil (or less ), flour, curry powder , to taste, cayenne , to taste, salt & pepper, hot cooked rice, chopped parsley, garnish
    1 hour 15 min, 15 ingredients
  • Portuguese Chocolate Tarts (Jamie Oliver) Portuguese Chocolate Tarts (Jamie Oliver)
    slab puff pastry, egg yolk and
    11 More
    slab puff pastry, egg yolk, caster sugar ( superfine sugar), allspice, a couple pinches cinnamon, orange , zested, double cream ( heavy cream), level tbsp caster sugar, smallest pinch salt, butter, softened, best-quality baking chocolate, broken up, milk, cocoa powder , for dusting
    45 min, 13 ingredients
  • Best Butter Tarts Best Butter Tarts
    real butter (nothing else will do!!!), brown sugar and
    7 More
    real butter (nothing else will do!!!), brown sugar, corn syrup, vanilla, eggs, nutmeg, currants, raisins, walnuts (optional)
    25 min, 9 ingredients
  • Best egg tortillia tart Best egg tortillia tart
    whole eggs beaten and
    17 More
    whole eggs beaten, whole mediun/small potatoes thinly sliced, whole red onions sliced about half a centemeter wide, french garlic thinly sliced, some butter, whole tomato cut into 6 wedges, some strong chedder or stilton grated or thinly sliced, whole green and red chilli peppers finley sliced, some chorizo, some strip gammon, some strip smoked ham, some salami cut into strips, some black pudding quarted, a pinch of ginger, a pinch of tumeric, a pinch of salt, a pinch of pepper, a pinch of perminton /or paprika
    1 hour 45 min, 18 ingredients
  • Chocolate Spoon Cake With Cognac Cherries Chocolate Spoon Cake With Cognac Cherries
    dried cherries or 10 oz tart cherries, water and
    17 More
    dried cherries or 10 oz tart cherries, water, cognac , plus, cognac, sugar, chopped toasted almond, best-quality bittersweet chocolate or 3 1/2 oz semisweet chocolate, chopped, butter, room temperature, sugar, eggs, separated, unsweetened cocoa powder , sifted, whipping cream , plus, whipping cream, best-quality bittersweet chocolate or 5 oz semisweet chocolate, chopped, milk, egg yolk, vanilla extract, best-quality bittersweet chocolate or 4 oz semisweet chocolate, shaved into shreds with vegetable peeler, premium-quality vanilla ice cream
    56 min, 19 ingredients
  • Rotisserie Chicken And Apple Salad Rotisserie Chicken And Apple Salad
    rotisserie chicken (i love lemon-pepper) and
    4 More
    rotisserie chicken (i love lemon-pepper), greens (i like mixed baby greens - mesclun ), apples (i love fuji or honeycrisp - they re crunchy and tart-sweet), veges to taste, dressing (this salad is best with sweet vidalia onion , reg or lowfat) yum
    5 ingredients
  • Barbara Treves' Award Winning Apple Pie Barbara Treves' Award Winning Apple Pie
    whole wheat pastry flour and
    23 More
    whole wheat pastry flour, unbleached organic all-purpose flour, salt, vanilla powder, vanilla bean, split , seeds scraped, sugar, sweet butter, unsalted, white vinegar, chilled, ice water, sweet butter, apples, peeled, cored and sliced (mixture of granny smith, fuji or other tart, crisp apples the best), vanilla bean , split seeds scraped, ground cinnamon, ground nutmeg, sugar, unbleached all-purpose flour, salt, vanilla extract, apple cider vinegar, sour dried cherries , soaked in 1/4 cup calvados for at least 2 hours, egg, cream, turbinado sugar or coarse raw sugar
    2 hour 45 min, 24 ingredients
  • Apple Tartin Apple Tartin
    apple tartin and
    3 More
    apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.
    15 min, 4 ingredients




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