5 best southern green Recipes

frozen green beans or 2 (14 oz) cans green beans, do not drain, bacon, onion, sliced large chunks, red pepper flakes (optional), salt and pepper

simply potatoes traditional mashed potatoes, butter, goat cheese, shrimp, peeled and deveined, bacon , per serving center cut is best, chopped into small peices, fresh lemon juice, italian parsley, chopped, green onion, chopped (the green and white parts ), garlic cloves, minced

black beans (398 ml from a can but best to use from non-canned, like dried beans that you soak & cook), fresh tomatoes, diced (best to use fresh tomatoes), corn kernels (341 ml from a can but best to use fresh, or from frozen packages), cheddar cheese, grated (option: use orange cheddar cheese for more color in the salad), green onions, diced

frozen collard greens, ham bouillon cube , optional, betty crocker golden corn muffin mix, sweet potato, lean cuisine macaroni and cheese mix, sweet tea, brummel & brown margarine spread, harvest frozen apples, oats, flour, brown sugar, cinnamon, unsalted butter, melted (no substitutes), vanilla ice cream (haagen-dazs is best!)