125373 best show tomato quiche Recipes

unbaked pastry shell (10 inches), fresh asparagus spears, eggs, king arthur unbleached all-purpose flour, half-and-half cream, salt, paprika, ground mustard, shredded swiss cheese, tomato , cut into 6 slices

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

chopped tomatoes, chopped green bell pepper, onion, diced, minced fresh cilantro, fresh lime juice, chopped fresh jalapeno pepper (including seeds), ground cumin, kosher salt, ground black pepper

sour cream, mayonnaise, cream cheese, room temperature, shredded cheddar cheese, chopped onions, tomato, seeded and diced, bacon - cooked, drained, and chopped

tomato juice, butter, chopped onion, ketchup, dry mustard, salt, paprika, ground black pepper, garlic, minced, worcestershire sauce, hot sauce, beef sirloin, cut into 1 inch cubes, fresh mushrooms, stems removed, tomatoes, onion, quartered, green bell pepper , cut into 1 inch pieces

tomato juice (i like to use fresh best , but canned will work), flour, milk, sugar (to taste), salt (to taste), pepper (to taste), onion powder (to taste)

pie shell (pillsbury is best ), fresh tomatoes, cut into wedges, fresh basil, chopped, garlic, minced, parmesan cheese, shredded, mozzarella cheese, shredded, mayonnaise, onion, mushroom, parsley, chopped, pepper , to taste

tomatoes, peeled and quartered, onions, chopped, jalapenos, chopped, white vinegar, sugar, red chili peppers, chopped (optional for hot salsa), pickling salt, garlic powder, chili powder, black pepper, cumin seeds, tomato paste, cilantro, chopped

tomatoes, chopped, chickpeas, drained and rinsed, marinated artichokes, undrained , artichokes quartered, green olives, pitted, cilantro, chopped, lemon , juice of, olive oil (extra virgin is best), ground black pepper (or to taste)

tomatoes, cubed, dried basil, grated parmesan cheese, olive oil, garlic, crushed, seasoning salt to taste, ground black pepper to taste

tomatoes, chopped and drained, fresh basil, chopped finely, garlic, crushed (i get the kind in the jar, it has a good flavor and is eaiser than doing it yourself), fresh mozzarella cheese, cut into small cubes, olive oil, balsamic vinegar, garlic salt (optional), italian bread , cut into slices appx 1/2 inch thick, olive oil, garlic powder, parsley, paprika

shredded cheddar cheese, shredded monterey jack cheese, shredded swiss cheese, all purpose flour, eggs, beaten, half & half, roma tomatoes , sliced in circles, fresh chopped basil leaves

cooked rice (if you have left over rice from chinese take out, it works great for this), shredded mozzarella cheese (divided 3/4 and 1/2), eggs, divided (1 and 3), zucchini , halved lengthwise and sliced thin (approx. 1/4 inch, little half moons), tomato, chopped, butter, chopped onion, flour, milk, divided (1/2 and 1/4), salt and freshly ground pepper to taste, chopped fresh basil (can used dried if you don tsp have, about 2 tsp or so), grated parmesan cheese

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

tomatoes , diced into bite-sized pieces (about 2 cups diced ), cucumbers , diced into bite-sized pieces (about 1 cup diced cucumber), avocado , diced into bite-sized pieces, chopped cilantro (use more or less to taste), fresh squeezed lime juice, best quality extra virgin olive oil, salt to taste (i used vege-sal, but sea would be great here)

olive oil, balsamic vinegar, tomatoes, sliced, mayonnaise, dried parsley, dried oregano, black pepper, parmesan cheese, divided, bread, lightly toasted

tomatoes, ripe, coarsely chopped, green bell pepper, seeded and coarsely chopped, seedless cucumber, cut into chunks, red onion, coarsely chopped, bread , rustic, torn into pieces (about 1 cup), olive oil, garlic cloves, minced, tomato juice, vegetable broth, fresh lemon juice, fresh ground black pepper

whole tomatoes chopped, green bell peppers chopped, onion diced, fresh cilantro minced, fresh lime juice, fresh jalapeno pepper chopped w/seeds, cumin ground, kosher salt, black pepper ground