44227 best rich creamy dressing ever Recipes

blue cheese, buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, salt and freshly ground black pepper

chopped fresh basil leaves, chopped oil-cured black olives, rustic whole grain bread (about 1/2-inch thick ), zucchini, thinly sliced, provolone cheese, roasted red peppers, drained and sliced

creamy peanut butter, snickers ice cream (or chocolate, vanilla, etc.), chocolate syrup, milk, ice cubes, frangelico (can be skipped, but i wouldn tsp! can also be combined) or 1/4 cup amaretto (can be skipped, but i wouldn tsp! can also be combined) or 1/4 cup godiva original chocolate liqueur (can be skipped, but i wouldn tsp! can also be combined)

cole slaw base (or you can cut your own green/red cabbage & carrots), i would rather chop my own to get it the size i want, best-quality mayonnaise, sour cream, grated spanish onion, sugar , or to taste, white vinegar, dry mustard, celery salt

vegetable oil, ketchup, sugar (start with 1/2 cup), white vinegar, minced yellow onion, lemon juice, paprika, garlic salt (or to taste or use 1-2 tsp fresh minced garlic and 1/2 tsp white salt), fresh ground black pepper (optional or to taste), mayonnaise (optional, add in only for a creamy-style french dressing)

cocoa powder (best quality ), margarine, granulated sugar (i often reduce to 1 3/4), free range eggs, plain flour, baking powder, salt, chopped walnuts (optional), sugar (icing), cocoa powder, water (enough to make a thick icing), chocolate egg (approx . 30), candy sprinkles (optional)

creamy peanut butter, white sugar, unsalted butter, softened, vanilla extract, salt, heavy whipping cream, prepared chocolate cookie pie crust (such as oreo)

creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves

loosely packed fresh basil leaves, water, red wine vinegar, garlic, finely chopped, tomatoes, fresh mozzarella cheese, cubed

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

creamy caesar salad dressing, extra-virgin olive oil, water, mustard, garlic cloves, finely chopped, grated romano cheese, salt & freshly ground black pepper, boneless chicken breasts

tomatoes, chopped, cucumber, chopped, hard-boiled eggs, shredded cheddar cheese, mayonnaise, thousand island dressing, milk

oil, vanilla sugar, margarine, sugar, flour, flat baking powder, eggs, whipping cream (like rich whip)

peppered steaks, italian dressing, salt and pepper, montreal steak spice, oxo beef cube

creamy peanut butter, mayonnaise, honey, half-and-half cream, cream cheese, softened, cream

baby spinach (organic preferred ), pecan halves (slightly broken ), gorgonzola (crumbled ), strawberries (sliced ), red onion (sliced thin and rough chopped), balsamic dressing (ken s creamy balsamic with honey bottled dressing), fresh ground pepper

sage sausage (we use jimmy deans sage), onion, chopped, stalks celery, chopped, cornbread, 1 large pan, breadcrumbs , dressing seasoned (pepperidge farm works best), butter, turkey broth, dried sage , as desired, poultry seasoning , as desired

creamy peanut butter, margarine, sugar, eggs, vanilla, plain flour, baking powder, salt