276114 best potato perogies butter Recipes

russet potatoes (papa s russet), bacon, butter or margarine spray (i use i can tsp believe it s not spray), shredded cheddar cheese, handful) diced white onion, chives (green onion), sugar, butter, salt, pepper, sour cream

creamy, buttery, mashed potatoes, yukon gold potatoes, unsalted butter, cream cheese, salt to taste, freshly ground pepper to taste, hamburger gravy, hamburger, cornstarch, instant bouillon beef granules, granulated or powdered garlic, light cream or milk, divided, worcestshire sauce, maggi seasoning or liquid gravy seasoning, salt to taste, freshly ground pepper to taste

white or yukon gold potatoes , scrubbed but not peeled (small taters!), butter (unsalted ), kosher salt, freshly ground black pepper, chopped mixed fresh green herbs , such as parsley, chives, and dill, chive butter, butter (1 stick), softened, chives, lemon juice, sea salt , to taste

red or yukon gold potatoes, cubed, water (enough to cover potatoes by about 2 inches), butter, alouette garlic & herb spreadable cheese, splash of milk, salt and pepper, to taste

cold mashed sweet potatoes (without added milk or butter), sugar, butter, melted, eggs, beaten, milk, vanilla extract, flaked coconut, brown sugar, chopped pecans, butter, melted, king arthur unbleached all-purpose flour

yellow cake mix (regular size), divided, butter, melted, egg, lightly beaten, cold mashed sweet potatoes (without added milk or butter), milk, brown sugar, eggs, lightly beaten, pumpkin pie spice, cold butter, chopped pecans, sugar, ground cinnamon, cream and pecan halves, optional

sliced red potatoes (about 7 large potatoes), water, butter, chopped onion, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, salt, chopped fresh spinach, diced pimientos, bacon strips, cooked and crumbled

hot mashed potatoes (with added milk and butter), sugar, buttermilk, eggs, lightly beaten, butter, melted, baking soda, baking powder, salt, ground nutmeg, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, baking cocoa, salt, boiling water, butter, melted, vanilla extract

minced shallots, butter, cracked black peppercorns, sliced garlic, cinnamon stick, crushed allspice berries, chopped fresh thyme leaves, bay leaf, red wine, veal stock, sun-dried cherries, chopped garlic, olive oil , plus 1/2 cup, chopped fresh thyme leaves, whole beef tenderloin, cleaned, all-purpose flour, crushed black peppercorns, cherry demi-glace, fresh thyme leaves, for garnish, pencil asparagus shaved and blanched, butter, salt and pepper, shaved parmesan, yukon gold potatoes, melted butter, salt and pepper

mirin or white wine, freshly ground coriander seed, unsalted butter, white truffle oil, garlic, minced, minced lemon zest, salt and pepper, yukon gold potatoes, melted butter, salt and pepper

butter, leeks, white part only , clean and sliced, reserve green parts for stuffed mushrooms, crushed garlic, cream of potato soup, light cream, chicken broth, white potatoes, chopped, salt and freshly ground black pepper, chopped fresh chives, for garnish

potatoes ) round, white thin skinned, sweet onion, coarse salt, vegetable oil , 1 turn of the pan, butter

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below

all-purpose flour, whole wheat flour, baking powder, brown sugar, cinnamon, nutmeg, milk, melted butter, plus more for greasing skillet, whole eggs, sweet potato , cooked until tender, peeled and pureed, pecan butter , recipe follows, maple syrup , for serving, chopped pecans toasted and cooled, butter, softened, cinnamon, vanilla, brown sugar, honey

parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)

butter (or half and half margarine), sugar, tea vanilla extract, flour, crushed potato chips (1 twin bag), chopped pecans

egg white, lightly beaten, mashed potatoes (with added milk and butter), king arthur unbleached all-purpose flour, chopped green onion, minced fresh parsley, salt, pepper, butter-flavored cooking spray, butter