215463 best pot lemon chicken Recipes

lemon gelatin, butter, melted, prepared mustard, garlic salt, pepper, boneless skinless chicken breast halves, sliced almonds, hot cooked rice , optional

lemon-pepper marinated chicken breast fillets, paprika, dried thyme, butter, green pepper , cut into 1/4-inch strips, sweet red pepper , cut into 1/4-inch strips

lemon, chicken broth, cornstarch, butter (or margarine), boneless skinless chicken thighs , cut into 1/2-inch slices, fresh sage leaves, coarsely chopped, salt, asparagus, fresh, trimmed and cut into 2-inch pieces, prosciutto, thinly sliced , about 4 slices, cut into 1/2-inch pieces

chicken breasts, trimmed, cream of broccoli soup, soup can worth milk, soup can worth lemon juice (though you can add more if you want), margarine or 1 tbsp butter

chicken, water, garlic powder, catsup, vinegar, salt, heinz 57 steak sauce , may use your favorite, lemon juice, butter, mustard, brown sugar

lemon juice, green beans, chicken thighs (boneless ), orange juice, honey

chicken pieces, of your choice, garlic powder, lemon pepper, tomatoes and green chilies, sliced paper thin jalapeno pepper (optional), sliced paper thin cayenne pepper (optional), cooked rice

chicken breasts, cut in pieces, vegetable oil, onion, chopped, celery ribs, chopped, ketchup, water, lemon juice, vinegar, brown sugar, worcestershire sauce, pineapple tidbits (drained well ), salt

chicken breasts, boneless, skinless, halved, pineapple slices, drained, mandarin oranges, drained, cornstarch, brown sugar , packed, lemon juice, salt, ground ginger

all-purpose flour, salt, dried thyme leaves, paprika, egg, beaten, milk, lemon juice, broiler-fryer chickens , cutup, vegetable oil

chicken breasts, potatoes, onion, parsnips, garlic cloves, bay leaves, lemon, fennel seed, oil

chicken boneless in cubes i prefer, fresh cream 1/2 a cup, lemon grass dry herb 3 sticks, black pepper, salt, garlic paste a tsp

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

chicken thighs, with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock (32 fl.oz. ) or 4 cups reduced-sodium chicken broth (32 fl.oz. ), stalks burdock root (sometimes called gobo) (optional) or 2 stalks salsify (optional), distilled white vinegar or 1 tsp fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushroom , stems discarded, large caps quartered, chopped peeled gingerroot, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups)

chicken breasts (bone in is fine ), cream of mushroom soup, condensed cream of celery soup, cooking sherry, lemon juice, wide egg noodles, celery salt