161868 best one bowl brown potato casserole Recipes

sour cream, cheddar cheese, shredded, bacon bits, ranch dip mix, frozen hash brown potatoes, shredded kind

frozen hash brown potatoes, thawed, milk, eggs, pepper, cooked cubed ham, sliced green onion, chopped red bell pepper, shredded cheddar cheese

condensed cream of mushroom soup, undiluted, sour cream, shredded part-skim mozzarella cheese, green onions, sliced, frozen southern style hash brown potatoes, thawed

southern style hash browns, onion, chopped, cream of chicken soup, cream of mushroom soup, sour cream, cheddar cheese, shredded, butter, melted, garlic powder, salt and pepper, parsley flakes, paprika

frozen hash browns, thawed (i hadn tsp noticed the thawed so it explains why the middle was still frozen the last time i cooked this. a few minutes in the microwave took care of that. so if you forget to thaw the potatoes, bake this a while longer. ), melted butter or margarine (real butter really makes them taste good, the hell with cholesterol and trans fats), cream of chicken soup, grated cheddar cheese (i guesstimate this, you can tsp have too much cheese), sour cream (are you getting a theme here , you can just hear your arteries slam shut while you eat it), salt (moderation in something), onion, chopped, crushed crackers (i got tired of crushing crackers so i used plain bread crumbs, melted butter (gets better and better)

chunk-style frozen hash brown potatoes, thawed, cream of chicken soup, sour cream, black pepper, seasoning salt with garlic, shredded cheddar cheese, butter, melted (1 stick), cubed, cooked ham, onion, chopped finely, cornbread crumbs , cornflake crumbs or bread crumbs, melted butter

french potato casserole, russet potatoes, melted butter (use butter), grated onion, salt , pepper, paprika

onion, chopped, hash brown potatoes, low-fat cream of mushroom soup, low-fat sour cream, low-fat cheddar cheese, corn flake crumbs

frozen hash brown potatoes, salt, grated cheddar cheese, chicken soup or 2 (10 oz) cans mushroom soup, chopped onion, sour cream, corn flakes, crushed, melted margarine or 1/4 cup butter

frozen hash brown potatoes , unthawed, cream of celery soup, undiluted, sharp cheddar cheese, grated, sour cream, onion, finely chopped, garlic powder, french-fried onions , reserved

frozen hash brown potatoes (partially thawed ), condensed cheddar cheese soup, evaporated milk, a 3 . 5 oz.can french fried onion rings, divided, salt and pepper

frozen hash brown potatoes (partially thawed ), cheddar cheese soup, evaporated milk, undiluted (not condensed ), french fried onion rings

frozen hash brown potatoes (i like the cubed kind rather than shredded but you can use either), onions, diced (about 6 cups), garlic cloves, minced, fresh ground black pepper, gruyere cheese, grated, havarti cheese, grated, spreadable cheese with garlic and herbs, crumbled, half-and-half

ranch dressing, your favorite bottled or dry mix recipe, huge tbsp chopped chives , don tsp be shy, bacon , cooked crisp, drained and crumbled, frozen shredded hash brown potatoes, condensed cream of celery soup (an underated staple in my book), sweet onion , such as vidalia, chopped, shredded mozzarella cheese, shredded sharp cheddar cheese

frozen shredded hash browns, thawed, cream of celery soup, sour cream (fat free works great, grated cheddar cheese, mrs. dash seasoning (table blend )

hash brown potato patties (8) defrosted and broken apart in a large mixing bowl, cream of chicken soup or cream of celery, green onions, chopped, chopped onions, dijon mustard, sour cream, milk, cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

frozen hash brown potatoes (thawed ), melted butter, salt, cream of chicken soup, pt. container of sour cream, grated cheddar cheese, melted butter, crushed corn flakes cereal

frozen hash brown potatoes, cream of mushroom soup, cream of chicken soup, french onion dip (any brand ) i ve used helluvagood and lay s, cream cheese, softened, shredded cheddar cheese, divided, onion, diced, salt and pepper to taste