51999 best mexican tortilla roll Recipes
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cream cheese (softened ), ranch dip mix, powder and4 Morecream cheese (softened ), ranch dip mix, powder, red bell pepper (finely chopped ), stalks green onions (finely chopped ), black olives (3-4, finely chopped ) or 1 -2 pinch from a can of finely chopped black olives, tortillas (burrito sized)30 min, 6 ingredients
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high roller sandwich roll ups, com and10 Morehigh roller sandwich roll ups, com, flour tortillas or sandwich wraps, softened cream cheese, roast beef sliced thin, ham sliced thin, turkey sliced thin, colby jack cheese, sliced thin, lettuce shredded thin strips, garlic powder, sliced tomatoes very thin12 ingredients
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Tortillas Roll Ups With Smoked Salmon Spread
smoked salmon, grated white horseradish, lemon juice and5 Moresmoked salmon, grated white horseradish, lemon juice, pepper, ricotta cheese, sour cream or 2 tbsp plain yogurt, flour tortillas, watercress leaves or 2 cups shredded lettuce or 2 cups raw spinach20 min, 8 ingredients -
Tortilla Roll-Ups With Pizzazz
cream cheese, softened, mayonnaise, sliced green onion and7 Morecream cheese, softened, mayonnaise, sliced green onion, black pepper, cayenne pepper, frozen chopped spinach, thawed and well-drained, sliced water chestnuts, rinsed, drained and chopped, bacon , crisp-cooked, drained and crumbled, chopped sweet red pepper, flour tortillas4 hour 20 min, 10 ingredients -
Tortilla Rolls And Spicy Mango Salsa
sushi rice, water, cumin, salt and16 Moresushi rice, water, cumin, salt, freshly ground black pepper, zucchini diced, white onion diced, purple cabbage shredded, jalapeno peppers seeded and minced, garlic minced, olive oil, fresh flour tortillas, chives cut julienne style, mango salsa, ripe mangos, scallions, cilantro, juice from 4 limes, salt, freshly ground black pepper30 min, 20 ingredients -
Tortilla Roll-Ups
chopped black olives, cream cheese, green onions and3 Morechopped black olives, cream cheese, green onions, tortillas, ranch dressing, salsa5 min, 6 ingredients -
Tortilla Roll-ups
cream cheese - softened, dry ranch dressing and2 Morecream cheese - softened, dry ranch dressing, sliced black olives, tortillas5 ingredients -
Tortilla Roll-Ups
flour tortillas (8 inches) and6 Moreflour tortillas (8 inches), carton (8 oz) soft cream cheese with chives and onion, fully cooked ham, shredded cabbage, shredded carrot, honey dijon salad dressing, shredded cheddar cheese10 min, 7 ingredients -
Refried Bean Tortilla Rolls
flour tortillas, spicy refried beans and6 Moreflour tortillas, spicy refried beans, cream cheese, -- softened, cumin, fresh lime juice, salsa to taste, green onions, chopped, stems and all, shredded monterey jack cheese8 ingredients -
Hammy Appetizer Tortilla Rolls
flour tortillas, cream cheese softened, ham, garlic powder and2 Moreflour tortillas, cream cheese softened, ham, garlic powder, hot sauce, chopped green chilies6 ingredients -
Honey Ham Tortilla Rolls
underwood honey ham spread, cream cheese and4 Moreunderwood honey ham spread, cream cheese, crushed pineapple (drained ), chopped green onion (more if you like ), honey, flour tortillas6 ingredients -
How To Make Corn Tortillas Rolling Your Own
article and11 Morearticle, those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., in any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., according to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., but most of all , they are good., corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., this article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., in most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.1 min, 12 ingredients -
Our Best Mexican Bacon Potato Breakfast Burritos
unsalted butter, potato finely diced and9 Moreunsalted butter, potato finely diced, red bell pepper seeded and finely diced, bacon cooked and crumbled, eggs lightly beaten, salt, freshly ground black pepper, flour tortillas, grated sharp cheddar cheese, chunky salsa, scallions finely chopped20 min, 11 ingredients -
Tortas Ahogadas - Mexican Sandwiches With Tomato Sauce
roma tomatoes, coarsely chopped and16 Moreroma tomatoes, coarsely chopped, white onion, coarsely chopped, garlic cloves, chopped, dried oregano, water, salt, chile (arbol chilies preferred), water, white vinegar, salt, french rolls , split in half lengthwise (bollilos preferred, mexican bolillos, crusty oval rolls), boneless pork loin or 1 1/2 lbs pork shoulder, onion, cut in half, garlic cloves, bay leaf, oregano (dried is fine ), salt1 hour , 17 ingredients
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