79089 best melt new jersey diner style Recipes

day-old long new orleans-style thin crusted french bread, cubed (about 6 or 7 cups), whole milk, evaporated milk (not sweetened ), butter, melted, eggs, vanilla extract, sugar, salt

white sugar, dark brown sugar, salt, cinnamon, butter, melted and cooled slightly (1 stick), cake flour, cake flour, white sugar, table salt, baking soda, butter , softened but still cool, vanilla, buttermilk, egg, egg yolk, powdered sugar

ricotta cheese, cream cheese, sugar, eggs, beaten lightly, fresh lemon juice, vanilla, cornstarch, flour, butter, melted, sour cream

granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter, melted and still warm (1 stick), cake flour (7 oz), cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter, cut into 6 pieces, softened but still cool (3/4 stick), egg, egg yolk, vanilla extract, buttermilk, sugar , for dusting

britannia digestive biscuits, sugar, melted butter, panir, yoghurt, sugar, vanilla, eggs, flour, jam

plain white cake mix, butter, melted, eggs, cream cheese, at room temperature, sweetened condensed milk, sour cream, fresh lemon juice, vanilla essence, sour cream, sugar

graham cracker crumbs (about 2/3 box), unsalted butter, melted, sugar, cinnamon, sour cream, cream cheese, sugar, cornstarch, egg yolks, eggs, vanilla extract, heavy cream

graham cracker crumbs, cinnamon, melted butter, cream cheese, at room temperature, sugar, heavy cream, lemon juice, vanilla, eggs, at room temperature, sour cream

graham cracker crumbs, curd cream-style cottage cheese, cream cheese, sugar, eggs, cornstarch, lemon juice, vanilla, butter, melted, sour cream

vanilla wafer cookies, melted butter, cream cheese, room temperature, eggs, sugar, flour, grated lemon rind, vanilla, heavy cream

sleeve of graham crackers (i used cinnamon storebrand), butter, melted, sugar, cream cheese, softened to room temp ., salt, sugar, real vanilla extract, teaspoonf of fresh lemon juice, sour cream, eggs, egg yolks

water, sugar, black tea, dried mint, allspice, lemon juice (fresh is best ), orange juice (fresh is best ), water, boiling

cream cheese, sugar, cream or 2 tbsp milk, eggs, vanilla extract, lemon , juice of, flour, cornstarch, sour cream, butter, melted, fruit, topping (optional)

graham cracker crumbs, butter, melted, sugar, divided, cream cheese, softened, vanilla, divided, sour cream, divided, eggs, mixed berries

graham cracker crumbs, sugar, margarine, melted, honey, fat free cream cheese, softened (3-8oz packages), splenda sugar substitute, eggs, cornstarch, vanilla, reduced-fat sour cream

dark brown sugar , packed, sugar, ground cinnamon, salt, unsalted butter, melted (still warm), all-purpose flour, all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, eggs, sour cream, vanilla extract

new potatoes, best-quality mayonnaise, garlic, coarsely chopped, fresh lemon juice, chopped lemon zest, salt and freshly ground pepper, olive oil, chopped fresh flat-leaf parsley

crumb topping, granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter (1 stick), melted and still warm, cake flour (7 oz), muffins, cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool, egg, egg yolk, vanilla extract, buttermilk, sugar for dusting