14 best leg thigh Recipes

soup pot, chicken pieces - i used three leg quarters (legs and thighs), olive oil, stalks celery - diced (reserve 1 stalk), jalapenos - diced (or more ), sized onions - diced, carrots - diced (reserve 1 carrot), kosher salt, fresh cracked pepper, red pepper flakes, cayenne pepper, fresh rosemary, minced, cumin, whole cloves of allspice, bay leaves - fresh or dried, water, better than bouillon chicken flavored paste (optional), stalks of scallions - diced and added at the end into your serving bowls., dried noodles (optional & cooked separately near the end ), chopped fresh parsley or cilantro added at end or to the bowls when serving.

chicken (breasts, legs & thighs work best), italian salad dressing, soy sauce, barbecue spice, apple juice

olive oil, pork tenderloin, onion (chopped ), garlic cloves (diced ), fish, lobster, shrimp, clams, mussels (de-bearded), paprika, artichoke hearts, chicken, cut up (thighs and legs work best), links chorizo sausage (sliced 1/2-inch thick ), green pepper (optional), peas, rice, tomatoes (diced )

spring onions, mango, ripe, scotch bonnet peppers, dark rum, thyme, chopped, garlic powder, ground allspice, dried sage, ground cinnamon, nutmeg, grated, brown sugar, salt, fresh ground pepper, malt vinegar (white distilled ), oil, chicken pieces (use your favorite pieces, thigh and legs work best)

chicken pieces (legs and thighs work best), kosher salt or 1/2 tsp sea salt, divided, ground black pepper, bacon, coarsely diced, onion, chopped, fresh spinach , torn, fresh rosemary (or 1 tsp dried ), diced tomatoes, cannellini beans, rinsed and drained

kosher salt, brown sugar, orange juice, garlic, soy sauce, black pepper, chicken legs , 1/4 s, broth (chicken), thyme, paprika, black pepper, kosher salt, red potatoes , wedged (i put mine in a pot, and bring to a boil, rinse in cool water & drain before adding to the roast), baby carrots

chicken thighs and legs or wings, onions, potato, celery sticks, carrots, tomato, parsnip, zuchinni (with the peel on ), salt, black pepper, heaping tsp white pepper, onion powder, garlic powder

salad oil, turkey legs (thigh and drumstick), water, onion, thinly sliced, salt, half-and-half (you can cut down by using milk but not as good), butter, mixed mushrooms, sliced (natural is best ), champagne (dry ), minced parsley

canola oil, paprika, chili powder, ground cumin, garlic powder, salt, pepper, ground nutmeg, chicken legs with thigh

chopped onion, garlic cloves, chopped, smoked sweet spanish paprika, smoked hot spanish paprika or 1/4 tsp cayenne, kosher or sea salt, dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, best quality white wine vinegar, dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or tenderloin, leg of lamb, or chicken breasts or boneless skinless thighs, cut into 3/4 inch cubes

chicken thighs and/or legs (half and half is best), very short grained rice (risotto or sushi), onion, leaves of a large cabbage (any vegetable will do, as long as it is chopped to about 1.5cm/1.5cm), salt, sunflower oil, coriander (diced fresh or dried ), mixed herbs, chilli pepper, black pepper, coriander seeds (either ground or just crushed)

raw rice, washed and rinsed well, dry onion soup mix, cream of mushroom soup, cream of chicken soup, water, chicken (we like legs and thighs best)