148 best ice cream Recipes

oregon chai concentrate (the best kind of chai), vanilla ice cream or cinnamon ice cream

chocolate fudge topping, vanilla ice cream (vanilla bean works best), macadamia nuts, chocolate cookie pie crust

vanilla ice cream (breyers natural vanilla is the best), cocoa powder (more or less to taste), milk (more or less to texture)

all-purpose flour, baking powder, cinnamon, baking soda, salt, nutmeg, granulated sugar, brown sugar, eggs, vegetable oil, vanilla, carrots, grated, canned pineapple, drained & crushed, pecans, chopped, cream cheese, softened, butter, softened, vanilla, icing sugar

vanilla ice cream (recommended : wayne harley brachman s vanilla ice cream), vanilla bean, milk, heavy cream, lightly packed light brown sugar, divided, egg yolks, vanilla extract, water, light corn syrup, sugar, vanilla bean , seeds scraped and reserved, egg whites, salt, cream of tartar, seeds from 1 vanilla bean , above, dark brown sugar, unsalted butter, vanilla bean, split, good quality scotch (depending on your taste), salt, heavy cream, heated, heavy cream, light corn syrup, dark brown sugar, unsweetened dutch-process cocoa powder, salt, best quality bittersweet chocolate, finely chopped, unsalted butter, vanilla, lightly toasted macadamia nuts, spanish peanuts, cherry compote , recipe follows, sugar, cherries, pitted, water, kirsch

chocolate wafer crumbs, butter, melted, best quality vanilla ice cream, softened, crushed malted milk balls (such as whoppers or maltesers), milk, divided, instant malted chocolate milk powder, marshmallow creme (such as marshmallow fluff), heavy whipping cream, cream and additional malted milk balls, for garnish

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

vanilla ice cream, lemon sorbet, crumbled ginger wafers, lemon curd, lemon-flavored vodka (best with lemoncello, italian lemon cordial)

whole eggs, white sugar, vanilla extract, white flour, baking soda, walnuts, chopped, pineapple, crushed, walnuts, finely chopped for decoration, cream cheese, icing sugar, margarine, vanilla extract, chopped walnuts , on top of icing for decoration

butter, softened (use butter only!), sugar, cocoa, egg, beaten, graham cracker crumbs, chopped almonds, coconut, finely chopped (don tsp use the long shredded kind, if you do then chop it on the processor until finely chopped), butter (preferably unsalted ), half-and-half cream (must use half and half cream for this!), vanilla custard powder (or more to achieve desired consistancy and taste), icing sugar, semisweet chocolate, butter, whipping cream (optional)

all-purpose flour, salt, chilled butter, diced, cider vinegar, sugar, ice water (just to moisten the dough), chicken stock, divided, baking potatoes, cubed-diced, carrots, sliced (1/4-inch thick ), butter, stalks celery, sliced (1/4-inch thick ), cooked turkey, diced (chicken works too), chopped onion, all-purpose flour, cornstarch, frozen tiny peas, half-and-half cream, half-and-half cream , divided, dry sherry, salt, dried thyme, black pepper, sage, egg

firm, but ripe, bananas, unpeeled, sugar, cinnamon, scoops best-quality vanilla ice cream, bittersweet chocolate sauce , recipe follows, coarsely chopped pecans or walnuts, toasted, cream , optional, maraschino cherries or strawberries, optional, bittersweet (70 percent chocolate (chips or chopped block chocolate), heavy whipping cream, sweet cream butter at room temperature, superfine sugar, liqueur (either kahula, frangelico or chambord), vanilla extract

chocolate mousse , recipe follows, coffee liqueur, sized lb cake or angel food cake, favorite vanilla ice cream, fresh strawberries, leaves removed, sliced, egg whites, granulated sugar, semisweet chocolate, butter, vanilla extract, water , plus 3 tablespoons, egg yolks, sugar , plus 4 tablespoons, egg whites (best whipped at room temperature ), cream of tartar, heavy cream

chocolate cookie crumb (oreos work best), butter, melted, vanilla ice cream, crushed malted milk balls, heavy cream, marshmallow cream, instant malted milk powder, chocolate powdered milk or 2 tbsp syrup

semisweet chocolate , best quality available, chopped, unsalted butter, softened to room temperature, pasteurized pasteurized liquid egg-whites (for whippping), cream of tartar, sugar , plus, sugar, heavy whipping cream, cold, pure vanilla extract, semisweet chocolate, sugar ice cream cones, multicolored sugar nonpareils (read *note), white chocolate or 4 oz dark chocolate, frozen strawberries, lightly sweetened with, sugar (can sub frozen raspberries, too!)

eggs, separated, water, granulated sugar, vanilla extract, robin best for cake-and-pastry flour, baking powder, salt, icing sugar , for decorating, whipping cream, good quality white chocolate, melted and cooled, strawberries, sliced

flour, chopped pecans, margarine, cream cheese (softened ), milk, icing sugar, instant pistachio pudding mix, whipping cream, almonds