24162 best french breese waye inn Recipes

smoked bacon, mayonnaise, french mustard, mixed seed bread, lettuce, shredded, tomatoes, sliced, avocado, sliced

french onion soup, water , 3/4 soup can, worcestershire sauce, kitchen bouquet, sliced deli roast beef, hoagie rolls , whatever you call them where you are, we call them subs, mount olive mild banana pepper ring, sliced red onion, provolone cheese, cut in half

frozen shredded hash browns, sour cream, shredded cheddar cheese, jimmy dean sausage (i use maple), cream of chicken soup, french onion soup mix, salt and pepper, diced onion (i use sweet onion)

cold milk, white chocolate instant pudding, cheesecake flavor instant pudding and pie filling, french vanilla instant pudding, sour cream, cool whip, bananas, vanilla wafer, chopped macadamia nuts, white chocolate , shavings

spanish onions (yellow onions) cut lengthwise into thin strips (about 8 cups), garlic cloves, minced or pressed, salt, olive oil, bay leaves, dried thyme (or more to taste), dry white wine, vegetable stock (of course homemade is best, but any will do!), tamari or soy sauce, salt and ground black pepper to taste, topping: grated gruyere or swiss cheese and herbed croutons

meatballs, frozen pre-made (1/2 oz ea or cut ), cream of mushroom soup, french onion soup mix, either 1 cup red wine (8- 10 oz) or 10 oz beer

sirloin beef, french trimmed (2.5 kilograms), sea salt & freshly ground black pepper, olive oil, red onions, halved, heads garlic , plus, garlic cloves, peeled, roasting potatoes, peeled, fresh rosemary sprigs, gingerroot, peeled and diced, red wine

day old french bread, cut in 12 slices (1 inch thick ), real butter, softened, sugar, eggs, beaten, heavy whipping cream, ground cinnamon, vanilla extract, raisins (optional), powdered sugar, vanilla, milk, enough to make sauce the consistency of elmers glue. add whiskey to taste

granulated sugar, cinnamon, carnation evaporated milk (regular, 2%, or fat-free), eggs, water, brown sugar , packed, vanilla extract, cinnamon, cubed whole wheat bread, best wild woodland blueberries, frozen

almond meal, icing sugar, egg whites, at room temperature, caster sugar, water, egg whites, at room temperature extra, extra caster sugar, flavoring , essence

frozen swedish meatballs (64 count ), fat-free condensed cream of celery soup, french onion soup, water

zucchini , young firm ones are best, salt , to taste, olive oil, for frying

macaroni noodles, peas, drained, tuna, drained, cream of chicken soup, cheese, french-fried onions

sweet onions (like vidalias) or a combination of sweet and red onions, butter, kosher salt, white wine, canned beef consume, chicken broth, apple cider (unfiltered is best), bouquet garni ; thyme sprigs, bay leaf and parsley, country style bread, ground black pepper, splash cognac , optional, grated fontina or gruyere cheese

bacon, fried and crumbled, shredded havaarti cheese, shredded swiss cheese (or any cheeses that melt well), ground sirloin , 85 % lean, beefy oinion soup mix, chopped garlic, worcestershire sauce, heinz 57 sauce, fresh ground black pepper, grated parmesan cheese, eggs, french or italian bread, sliced thick, on the bias into 16 slices, melted butter, avacado slices, thick, ripe red tomato slices, red onion slices, green leaf or romaine lettuce, herbed mayo (real mayo, garlic, chives & dill)

avocados, bacon fried crisp, homemade french dressing made with, sugar, vinegar, catsup, salt, worchestershire sauce, paprika, garlic, sized onion, salad oil

red apples, lemon juice, crumbled roquefort cheese, french dressing, chopped walnuts, seedless raisins