72 best french bread Recipes

  • Now! This is French Toast...the Best I Have Ever Made
    jumbo eggs, coffee creamer , hazelnut flavored liquid and
    5 More
    jumbo eggs, coffee creamer , hazelnut flavored liquid, vanilla extract , pure, white, salt, bread , italian dessert, icing sugar (garnish ), butter (for frying )
    17 min, 7 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • 2bleu's Mushroom and Swiss  on Crostini Toast Appetizers
    crusty italian bread, sliced thin and toasted (you can us... and
    7 More
    crusty italian bread, sliced thin and toasted (you can use a crusty french bread or a 6 oz bag of new yorker bagel chips works nice also), garlic cloves, minced, shallots, peeled and chopped fine, olive oil, red bell peppers, diced small, fresh mushrooms, sliced small and thin (assorted ), herbs (suggested buddha s herb mix for mushrooms), swiss cheese, shredded (use the best quality )
    12 min, 8 ingredients
  • Croque Monsieur Cranberry Triangles
    thick slices white bread, crusts removed and
    3 More
    thick slices white bread, crusts removed, french lightly salted butter, best quality of farmhouse cheddar, grated, cranberry jelly
    15 min, 4 ingredients
  • Crunchy Maple Nut French Toast Crunchy Maple Nut French Toast
    eggs, milk, half-and-half and
    8 More
    eggs, milk, half-and-half, maple extract (or sub your choice), cinnamon, nutmeg, salt, corn flakes, finely crushed, nuts, finely crushed (we like pecans or sub your choice), butter, bread, dry , day old is best
    21 min, 11 ingredients
  • Caesar Salad- Chef Kelly Shay's Caesar Salad- Chef Kelly Shay's
    head romaine lettuce, olive oil, french bread, cubed and
    10 More
    head romaine lettuce, olive oil, french bread, cubed, garlic cloves, egg yolks, white wine vinegar, lemon juice (fresh is best ), worcestershire sauce, dijon mustard, fresh ground black pepper, coarse salt, grated parmesan cheese, shredded parmesan cheese (to top )
    30 min, 13 ingredients
  • Papabote Grillé - Grilled Plover Papabote Grillé - Grilled Plover
    plover, salt and pepper, butter, bacon and
    4 More
    plover, salt and pepper, butter, bacon, french bread, toasted and buttered, lemon juice (fresh is best ), lemon slice, for garnish, parsley, for garnish
    45 min, 8 ingredients
  • Next-Day Baked Cinnamon-Apple French Toast Next-Day Baked Cinnamon-Apple French Toast
    light brown sugar , packed, cinnamon, ground and
    8 More
    light brown sugar , packed, cinnamon, ground, nutmeg, ground, white bread (use texas toast, that really thick ), eggs, granulated sugar, milk (original recipe calls for whole , i used 2%), vanilla (use the very best! use penzey s!), apples (used a variety ( jonagold, mcintosh, your favorites), unsalted butter (plus more to grease pan)
    1 hour 30 min, 10 ingredients
  • Torta de Mariscos: Seafood Torta Torta de Mariscos: Seafood Torta
    white onion, unpeeled , plus 1 medium-sized white onion and
    15 More
    white onion, unpeeled , plus 1 medium-sized white onion, garlic cloves, unpeeled, bay leaves, salt, shrimp (any preferred size), in shell, cleaned squid , bodies only, cut into 1/4-inch dice to make about 1 cup, lump crabmeat , picked over to remove bits of shell and cartilage, sized ripe tomatoes (about 1 lb), peeled and seeded, jalapeno chiles, seeded, italian parsley, leaves chopped, cilantro, mint, leaves only, mediterranean oregano, leaves only, crushed soda cracker crumbs or best-quality fine-dry breadcrumbs from good french or italian bread (no substitutes), eggs, separated, olive oil
    1 hour , 16 ingredients
  • Grilled Tuna Salad Sandwiches with Lemon-Habanero Mayonnaise and Watercress (Bobby Flay) Grilled Tuna Salad Sandwiches with Lemon-Habanero Mayonnaise and Watercress (Bobby Flay)
    fresh lemon juice and
    11 More
    fresh lemon juice, whole habanero chile, chopped (only use the whole if you like it hot), grated lemon zest, best-quality mayonnaise, salt and freshly ground pepper, red onion, finely diced, stalk celery, finely diced, chopped fresh flat-leaf parsley, tuna steaks, olive oil, hearty bread (italian, french , ciabatta, or country white), watercress
    44 min, 12 ingredients




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