20236 best ever versatile muffins Recipes

hass avocadoes (reserve 1-2 seeds), garlic powder, chunky salsa, seasoning salt (to taste), jose cuervo margarita mix (non-alcoholic, of course), pepper (lemon is best)

cole slaw base (or you can cut your own green/red cabbage & carrots), i would rather chop my own to get it the size i want, best-quality mayonnaise, sour cream, grated spanish onion, sugar , or to taste, white vinegar, dry mustard, celery salt

goat cheese, olive oil, oil-packed sun-dried tomatoes, drained and diced, black olives, chopped, chopped fresh basil, chopped fresh rosemary, garlic, halved

frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, shredded italian cheese blend, mayonnaise, alfredo sauce

marinated artichoke hearts, chopped, mozzarella cheese, shredded, grated parmesan cheese, mayonnaise, sliced almonds (optional)

french baguette, shredded monterey jack cheese, shredded cheddar cheese, mayonnaise, green onions, chopped

ripe mangoes - peeled, pitted, and diced, yellow bell pepper, diced, chopped red onion, chopped fresh cilantro, white sugar, lemon juice, jalapeno pepper, finely chopped

eggs, beaten, buttermilk, vegetable oil, mashed bananas, white sugar, all-purpose flour, baking soda, salt, chopped pecans (optional)

active dry yeast, warm water (110 degrees f), yellow cake mix, all-purpose flour, divided, eggs, vegetable oil, salt, butter, softened, white sugar, ground cinnamon, butter, melted, sugar, vanilla extract, milk

all-purpose flour, white sugar, salt, baking powder, baking soda, butter, at room temperature, raisins, buttermilk, at room temperature, eggs, at room temperature

warm water, molasses, active dry yeast, canola oil, bread flour, plus more for kneading, whole-wheat flour, rye flour, cornmeal, unsweetened cocoa powder, vital wheat gluten, salt

fresh blueberries, white sugar, orange juice, all-purpose flour, baking powder, salt, butter, softened, white sugar, egg, vanilla extract

light corn syrup, margarine, cold water, sugar, marshmallows, plain popped popcorn

all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, softened, white sugar, egg

apple filling, granny smith apples - peeled, cored, and thinly sliced, white sugar, all-purpose flour, ground cinnamon, lemon juice, water, all-purpose flour, brown sugar, quick cooking oats, butter, softened, caramel sauce, individually wrapped caramels , unwrapped, evaporated milk

all-purpose flour, baking soda, salt, unsalted butter, softened, white sugar, eggs, vanilla extract, jumbo semisweet chocolate chips, white chocolate chips, chopped walnuts

egg white, milk, white sugar, butter, softened, vanilla extract

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.