66349 best ever funeral potatoes Recipes

grape seed or canola oil, onion , cut into 1-inch pieces, stalks of celery , cut into 1-inch pieces, asparagus trim, cut into 1-inch pieces, reserve tips for garnish, garlic, bay leaves, dry thyme, dry white wine, low sodium chicken stock, salt, idaho potatoes peeled and cut into 1-inch pieces, cream

fresh broccoli, bacon, sunflower seeds, raisins, fresh mushrooms, sliced, best foods mayonnaise, sugar, red wine vinegar

onion, chopped, chopped celery, chopped carrots, garlic, minced, chopped fresh parsley, margarine, all-purpose flour, chicken broth, whole milk, potatoes , cut into 1/4-inch slices, worcestershire sauce, mustard powder, ground allspice, celery seed, dried thyme, seasoning salt, dry white wine, ground cayenne pepper, chicken bouillon powder

heavy whipping cream, warm water, melted butter, instant mashed potatoes, bread flour, salt, sugar, shredded cheddar cheese, diced onion, yeast

potatoes (chose the best variety you can get for roasting), vegetable shortening (such as trex or crisco ), bay leaves (optional), sea salt (optional)

stalk celery, chopped, carrot, finely chopped, onion, chopped, dried parsley, chicken stock, salt, pepper, potatoes, cubed, bacon, cooked and crumbled, milk, flour, velveeta cheese, cubed

mayonnaise, dijon mustard, garlic clove, minced, salt, black pepper, russet potatoes, peeled cooked and cubed, sliced onion, bell pepper, celery seed, hard-boiled eggs, mustard, dill pickles, cut, pickle juice

potatoes (highest quality you can find, will work with any potatos, but the better they are the better these), olive oil, spices (lawrey s or any other kind of you enjoy)

frozen hash brown potatoes, sour cream, cream of mushroom soup, melted butter, grated onion to taste, salt to taste, grated cheddar cheese

boneless chuck roast, red wine (cabernet or shiraz works well), onion soup mix, potatoes, peeled and quartered, carrots, peeled and quartered, onions, peeled and halved, flour, water

potatoes, oil, salt, eggs, chives, parsley, water, salt, pepper, mushrooms, tomato

extra virgin olive oil (extra-virgin olive oil), butter, top sirloin steaks, trimmed and cut into 11/2-inch cubes, salt and black pepper, garlic salt, onion, chopped, red potatoes , unpleeled and cubed, carrots, peeled and sliced, corn or 1 (8 oz) can peas, drained, all-purpose flour, apple cider, beef broth

butter, softened, chocolate chips (ghirardelli 60% cacao is the best), sugar, espresso (instant granules in cool water), vanilla (optional)

potatoes, onion, diced, stalk celery, diced, lemons, cornstarch, sugar, egg, milk, mustard, bacon

butter, springs fresh thyme, sweet onion, sliced into 1/4 inch slices (it s best to cut them slightly thicker), waxy potato, peeled and sliced (low starch potatoes), oil, gruyere, grated, mozzarella cheese, grated, sea salt and black pepper

russet potatoes, about 5, peeled and sliced 1/8-inch thick, hearty white sandwich bread, crusts removed and torn into pieces (4 cups)...don tsp use something like wonder bread. try arnold country classic white if you can find it., salt and pepper to taste, garlic cloves, 1 clove cut in half lengthwise,the others should be minced, unsalted butter, softened, shredded gruyere cheese (use swiss if you can tsp find gruyere), coarsely grated parmesan cheese, heavy cream, low-sodium chicken broth, fresh thyme, chopped, nutmeg

beef roast (i used a pot roast), french onion soup, zesty italian salad dressing (or 1 packet dry mix zesty italian seasoning), baking potatoes (cut up into 3 or 4 large pieces), ground red pepper, black pepper, seasoning salt, garlic salt

chuck or 2 -3 lbs rump roast, garlic clove, white mushroom, sliced, russet potatoes, flour, garlic powder, onion powder, salt, pepper, onion, oil (i prefer grapeseed), water