35277 best ever big cookie Recipes

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, water, salt, semisweet chocolate chips, chopped walnuts

sugar, brown sugar, butter, egg, vanilla, flour, baking soda, salt, semi-sweet chocolate chips, flaked coconut, walnuts

butter, softened, sugar, sweetened condensed milk, self-raising flour, dark chocolate chips, white chocolate chips

shortening, eggs, brown sugar, white sugar, baking soda, milk, vanilla, flour, chocolate chips

butter or 1 cup margarine, softened, white sugar, brown sugar, eggs, vanilla extract, flour, baking soda, water, salt, semi-sweet chocolate chips, chopped walnuts (optional)

flour, baking soda, butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, chocolate chips

butter, sugar, eggs, sour cream, almond flavoring, flour (may need more for rolling), baking powder, baking soda

all-purpose flour, baking powder, salt, unsalted butter, sugar, egg, vanilla extract

all-purpose flour, baking soda, salt, ground cinnamon, butter, softened, granulated sugar, brown sugar, eggs, vanilla extract or grated peel of 1 orange ( i use a combo of both), quick or old-fashioned oats (quick is good ), butterscotch chips (nestles or better)

creamy or crunchy peanut butter, butter, brown sugar, white sugar, eggs, flour, baking soda, baking powder, salt, chopped salted peanuts (omit that tsp of salt if you use salted peanuts!), you can add chocolate chips , coconut and candies such as m&m s., picture above was taken of a batch i made using the crunchy peanut butter and i did not add extra peanuts in this batch.

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking soda, salt, flaked coconut, divided, pecan halves

big strawberries, peach, banana, crushed ice, sugar, warm water

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter or 1/3 cup margarine, sugar, egg, honey, almond extract, flour (not self-rising), baking soda, jolly rancher candies , many colors

potatoes, pumpkin, big kumara, carrots, cauliflower, broccoli, mixed mushrooms, onions, mincemeat, crushed garlic, ground pepper, salt, milk, paprika, mixed herbs, tomato sauce, barbecue sauce, chopped tomatoes, tomato paste, soy sauce, mint sauce, cheese , for grating ontop

hamburger , fresh ground chuck, big box of velveeta, cut into small cubes, rotel, mild or hot well drained