113266 best dip all time Recipes

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, parchment paper

all-purpose flour, sugar, cocoa (best quality ), baking soda, butter or 6 tbsp margarine, softened, milk, egg, vanilla extract, sugar, cocoa (best quality ), cornstarch, light cream, butter or 1 tbsp margarine, vanilla extract, water, butter or 1 tbsp margarine, corn syrup, cocoa (best quality ), powdered sugar, vanilla extract

butter, room temperature (don tsp substitute margarine, here.), sugar, all purpose flour (don tsp substitute self-rising; it will ruin the cookie.), salt, pecans, coarsely chopped, vanilla extract, sugar to roll cookies in

all-purpose flour, white sugar, lemon zest, butter, egg yolk, beaten, vanilla extract, cream cheese, vanilla extract, lemon zest, all-purpose flour, salt, white sugar, eggs, egg yolk, heavy whipping cream

all-purpose flour, baking powder, salt, unsalted butter, white sugar, egg, milk, fresh blueberries, white sugar, all-purpose flour, ground cinnamon, unsalted butter, softened

all-bran cereal (this will not work using bran buds cereal), buttermilk (low-fat is okay), vegetable oil (or melted butter), egg, beaten, brown sugar , packed (reduce sugar for a a less sweeter muffin), maple extract or 2 tsp use vanilla extract, all-purpose white flour, whole wheat flour (even better use 1 cup ), baking powder, baking soda, salt, cinnamon (can use 1 teaspoon), ground nutmeg, raisins (or can use chopped dates)

all-purpose flour, butter, room temperature, sour cream, peaches, peeled, pitted and sliced, egg yolks, sour cream, sugar, all-purpose flour, peach preserves or 1/2 cup jelly, frozen orange juice concentrate

all-purpose flour, sugar, fresh lemon zest, egg yolk, vanilla, butter, softened, cream cheese, softened, sugar, all-purpose flour, fresh lemon zest, eggs, milk, vanilla, crushed pineapple, cornstarch, vanilla

cooking oil or nonstick cooking spray, eggs, butter, melted, whole milk, white cheddar cheese or 6 oz regular cheddar cheese, grated, sour cream, creamed corn (or 12 oz and 8 oz fresh corn), fine cornmeal, fine cornmeal, all-purpose flour, all-purpose flour, granulated sugar, salt, baking soda, honey (optional)

margarine, shortening, peanut butter, brown sugar, sugar, eggs (1 large egg=2oz), all-purpose flour, salt, baking powder, vanilla extract, water, peanut butter, powdered sugar, low-fat milk

prep time : 20 minutes | cook time: 15 minutes, all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, sour cream, eggs, unsalted butter, melted and cooled slightly, vegetable oil, for greasing the pan, sixteen 4-inch pancakes

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

unsalted butter, unsweetened chocolate, broken in pieces, dark brown sugar, salt, vanilla extract, eggs, all-purpose flour, semi-sweet chocolate chips

best-quality sherry wine vinegar, best-quality red wine vinegar, fine sea salt to taste, extra-virgin olive oil, freshly ground black pepper to taste, fresh flat-leaf parsley leaves , carefully stemmed, rinsed, and dried, fresh chives, rinsed, dried, and minced, fresh dill leaves , carefully stemmed, rinsed, dried, and chopped, fresh tarragon leaves , carefully stemmed, rinsed, dried, and leaves separated, fresh mint, stemmed, rinsed, dried, and leaves separated

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened (1 1/4 stick), sugar , minus 1 tbsp, eggs, plain low-fat yogurt, grated lemon zest, fresh blueberries or 1 1/2 cups frozen blueberries, unbleached all-purpose flour

all-purpose flour, sugar, lemon zest, egg yolk, vanilla extract, butter or 1/4 cup margarine, softened, cream cheese, softened, sugar, all-purpose flour, lemon zest, eggs, milk, vanilla extract, crushed pineapple, cornstarch, vanilla extract, strawberry slices (optional)