108 best dark chocolate Recipes

light butter , such as smart balance or land o lakes light, egg, egg whites, vanilla extract, sugar, brown sugar , packed, unbleached flour, ground oatmeal (measure after grounding the oats to a coarse flour consistency), baking soda, semi-sweet chocolate chips, good quality (i plan to chop up dark dove bars), chopped walnuts (optional), salt , to bring out a bit more flavor

peanut butter (fresh ground is best ), salted butter (room temperature ), maple syrup, dark chocolate, unsweetened chocolate

all-purpose flour, cornstarch, baking soda, butter, softened (if using margarine, use the stick type for the best results ), brown sugar (light or dark your choice ), granulated sugar, egg, slightly beaten, real vanilla (can use imitation ), white chocolate chips, crushed almonds

softened butter, dark brown sugar, vanilla, eggs, flour, salt, baking soda, chocolate chips, chopped nuts (optional)

quick oats, flour, baking powder, baking soda, salt, shortening, peanut butter, sugar, dark brown sugar, eggs, chocolate chips, vanilla

currants, brandy, scant 2 cups / 240 g all-purpose flour, best-quality cocoa powder, baking powder, baking soda, ground cinnamon , allspice, ginger, and nutmeg, salt, good-quality dark chocolate, coarsely grated, unsalted butter, at room temperature, superfine sugar, vanilla extract, grated lemon zest, grated orange zest, free-range egg, diced candied citrus peel, freshly squeezed lemon juice, sugar

unsalted butter, melted, granulated sugar, vanilla, cocoa powder , preferably dutch-process, graham crackers (2 cups crumbs, 1 pakg plus 4 sheets), shredded sweetened coconut, walnuts, toasted, kosher salt, cream cheese, room temp ., brown sugar, heavy cream, egg plus 1 yolk, flavoring--vanilla , rum, or liqueur of choice, flour, ganache, best-quality dark chocolate, heavy cream

soft unsalted butter, best quality dark chocolate, eggs, vanilla extract, caster sugar, plain flour, salt, chopped walnuts

all-purpose flour, eggs, white sugar, vanilla, dark cocoa, water, baking soda, vegetable oil

digestive biscuits, mixed spice, melted butter, caster sugar, dark brown sugar, butter, sweetened condensed milk, black treacle, bananas, double cream, lightly whipped, cocoa powder , to dust, chocolate curls, to decorate

desiccated coconut, caster sugar (1/2 cup), orange zest, finely-grated, egg whites, whipping cream, unsalted butter, chopped (no substitutes), milk chocolate (use the best quality you can find or use dark if you prefer)

bittersweet chocolate, best quality, finely chopped, heavy cream, brewed coffee, dark-roast, sea salt, egg yolks , preferably free-range, golden brown sugar , packed, softly whipped cream (optional)

all-purpose flour, all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, cocoa powder, unsalted butter, room temperature, freshly grated peeled ginger, dark brown sugar, unsulphured molasses, baking soda, boiling water, best quality semisweet chocolate , chunked, granulated sugar

eggs, semi-sweet chocolate chips, butter, softened, granulated sugar, dark brown sugar , firmly packed, vanilla, water, flour (sometimes a little more), baking soda

butter, plus 2 tsp for greasing pan, all purupose flour, plus extra for flouring pan, baking powder, salt, light brown sugar, eggs, best-quality semi-sweet or dark chocolate chips

pastry dough (should be sweet, either bought or made), cream, whole milk (if using sugar add to taste here with the cream and milk before heating), dark chocolate, chopped into small pieces (70% cocoa solids is best), vermeer dutch chocolate cream liqueur (or any chocolate liqueur that you like), egg, well beaten

unsweetened chocolate, pure maple syrup, raisins (optional), currants, hazelnuts or almonds,chopped finely, vanilla or dark rum

plain flour, baking powder, bicarbonate of soda, salt, sugar (can put less if you like), oil (i use sunflower or corn), orange juice (freshly squeezed for best results), orange zest, egg, beaten, dark chocolate chips