319576 best damned fried peppers Recipes

frozen potato and onion pierogies, frozen stir-fry peppers and onions, tomato sauce, salt and pepper to taste

chopped clams , liquid reserved, bottled clam juice, diced prosciutto (or chopped bacon), yellow onion, all-purpose flour, red potatoes, cut into 1/2-inch dice, bay leaf, dried thyme, heavy cream, minced fresh parsley leaves, salt, white pepper , to taste

beef cube steaks, all-purpose flour, baking powder, baking soda, black pepper, salt, buttermilk, egg, hot pepper sauce (e.g. tabasco), garlic, minced, vegetable shortening for deep frying, all-purpose flour, milk, kosher salt and ground black pepper to taste

skinless chicken, cut into 8 pieces, low-fat buttermilk, puffed rice cereal (such as rice krispies), french s french fried onions (optional, found in canned vegetable aisle ), favorite hot sauce, 20-35 drops (to taste), paprika, divided, garlic powder, divided, onion powder, divided, bay leaves, red pepper flakes, generous amounts salt and pepper

boneless skinless chicken breasts (can use 6 large skin-on chicken thighs or 3 chicken thighs and 3 drumsticks), condensed cream of chicken soup, undiluted (no substitutes, use only cream of chicken condensed soup), egg, seasoning salt (no more as the canned soup is salty enough), all-purpose flour (1/2 cup plus 2 tablespoons), cornstarch, garlic powder, paprika, seasoning salt, ground black pepper, cayenne pepper (to taste, adjust to suit heat level) (optional)

extra firm tofu (extra firm only ), canola oil or 1 1/2-3 tbsp peanut oil, salt, cayenne pepper

oil (sesame works best), butter, green pepper (chopped ), green onion (chopped ), eggs, soy sauce, white rice (just a little undercooked, i use minute rice and cook it in 2 cups of water for 4 minutes in the m)

water, salt, broiler-fryer, cut up, salt, pepper, all-purpose flour, vegetable oil, bacon drippings

ground beef , the best grade and freshest you can get at least choice, salt and pepper

cubanelle peppers (also. mild italian frying peppers, hungarian hot wax peppers) or 8 medium chilies (i.e. poblanos), monterey jack cheese, grated

olive oil, green bell peppers or 6 large red bell peppers, cut into thin strips, onions, sliced, garlic, minced, red wine vinegar, hot sausage, cooked polenta

heavy cream, asiago cheese, grated, plain monterey jack cheese, shredded, elbow macaroni, cooked and drained, fresh jalapeno pepper, seeded and diced, bacon , cooked crisp and crumbled, salt and pepper, sharp cheddar cheese, shredded, dried breadcrumbs (optional)

green bell peppers, halved and seeded (or 8-10 italian frying peppers, halved and seeded. do not substitute red peppers), extra virgin olive oil, plus more for oiling baking sheet and brushing peppers, garlic cloves, thinly sliced, red wine vinegar (the best quality you can find), flaky sea salt

chicken parts (best to buy chicken leg quarters), plain bottled italian salad dressing (as needed), italian breadcrumbs (with cheese)

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

arrowroot (or cornstarch), water, braggs liquid aminos (or low-sodium soy sauce), brown rice vinegar (or regular rice wine vinegar), stevia (equal to 2 tsp sugar), red pepper flakes, garlic powder

oyster sauce, soy sauce, salt, pepper, cornstarch, water, shrimp, uncooked, shelled and deveined, ham, diced, onion, diced, green onions, diced, eggs, peas, rice, cooked & cold, vegetable oil

salmon fillet, butter (spreadable), orange zest, lemon zest, cayenne pepper (optional), chives (fresh is best , but dried will do), oregano, salt, pepper (fresh ground )