9 best crisp oats Recipes

fresh blueberries (about 4 cups you can use more blueberries if desired i most always do!), sugar (or (to taste), cornstarch, water, lemon juice, vanilla, all-purpose flour, oats, brown sugar, cinnamon, butter, melted (no substitutes)

apple filling, granny smith apples - peeled, cored, and thinly sliced, white sugar, all-purpose flour, ground cinnamon, lemon juice, water, all-purpose flour, brown sugar, quick cooking oats, butter, softened, caramel sauce, individually wrapped caramels , unwrapped, evaporated milk

blueberries, washed (save 1/4 cup for garnish), lemon juice, granulated sugar, flour, brown sugar, ground cinnamon, quick cooking rolled oats, soft butter, vanilla ice cream ( use the best )

firm pears , cut into 3/4-inch pieces (6 cups), fresh lemon juice, fresh cranberries, granulated sugar, flour (honestly- bleached works best), chilled butter, granulated sugar, light-brown sugar, cinnamon, rolled oats, salt, vanilla ice cream , for serving

cooking apples, water, sugar, light brown sugar (firmly packed), nutmeg, cinnamon, salt (you can be generous unless you decide to substitute ed butter), flour, unsalted butter

fresh raspberries, fresh blueberries, sugar, vegetable cooking spray, vanilla extract, all-purpose flour, dark brown sugar, pumpkin pie spice, reduced-calorie stick margarine, oats, uncooked

maple syrup, apples , core, peeled and diced (crisp varieties work best), canola oil, ground cinnamon, grated nutmeg, unbleached all-purpose flour, uncooked rolled oats, sucanat, coconut butter or 1/4 cup vegan margarine, vanilla extract, ground cinnamon, grated nutmeg, sea salt, baking powder, baking soda, unbleached all-purpose flour, whole wheat flour, ground cinnamon, ground ginger, canola oil, maple syrup, vanilla extract, sea salt, apple cider vinegar, water