67 best chocolate peanut butter Recipes

best-quality semi-sweet chocolate chips, heavy cream, butter, cut into bits, chunky peanut butter, vanilla, chopped salted peanuts , about

semi-sweet chocolate baking squares, butter, icing sugar, whole eggs, egg yolks, flour, smooth peanut butter

peanut butter (smooth ), cream cheese, sugar, butter (softened ), cool whip, vanilla extract, pie crusts (chocolate or graham cracker is best), reese peanut butter cup (optional)

sweetened condensed milk (not evaporated), water, peanut butter (creamy or chunky), baking mix, vanilla, chocolate chips (optional), walnuts (optional)

peanut butter (fresh ground is best ), salted butter (room temperature ), maple syrup, dark chocolate, unsweetened chocolate

chocolate chips , the best you can find, unsalted butter, dark brown sugar, icing sugar, unsalted butter, creamy peanut butter

peanut butter oreos, cream cheese , 1/3 less fat has the best taste, almond bark candy coating, semi-sweet chocolate chips, vegetable shortening to thin the dipping chocolate

butter, room temp, peanut butter, powdered sugar, semisweet chocolate morsels or 1 (12 oz) bag milk chocolate chips, paraffin wax block (shredded or shaved ), water, wax paper

unsweetened chocolate, butter, sugar, eggs, vanilla, all-purpose flour, chopped walnuts, peanut butter, powdered sugar, vanilla, room temperature butter, semisweet chocolate, butter, milk

sugar, cocoa powder (i use hintz dutch processed ), fresh milk (or low fat milk), smooth peanut butter, vanilla essence, salt, walnuts, chopped

pillsbury best all-purpose flour, baking cocoa, brown sugar, baking soda, salt, crisco vegetable oil, water, white vinegar, vanilla, eggland s best egg, cream cheese, softened, jif creamy peanut butter, granulated sugar, powdered sugar, peanut butter chips, semi-sweet chocolate chips

quick-cooking oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter or 1 cup margarine, skippy creamy peanut butter or 1 cup chunky peanut butter, granulated sugar, brown sugar, eggs, vanilla extract, semi-sweet chocolate chips , i only use the bag though (optional, but highly recommended!)

quick-cooking oats, all-purpose flour, baking powder, baking soda, salt, shedd spread country crock, skippy creamy peanut butter or 1 cup chunky peanut butter, granulated sugar, brown sugar, eggs, vanilla extract, semi-sweet chocolate chips (optional)

quick cooking oats, all purpose flour, baking powder, baking soda, salt, country crock spread, creamy or chunky peanut butter (your choice ), granulated sugar, brown sugar, eggs, vanilla, semi-sweet chocolate chips .

red mill egg substitute, water, vegan margarine, peanut butter, turbinado sugar, baking soda, salt, vanilla, whole wheat pastry flour, vanilla soymilk or 1/3 cup almond milk, chocolate chips, to your taste, chopped pecans (or both) or 1/2 cup chopped walnuts (or both)

butter, light brown sugar, pretzels (square shape works best ), peanut butter chips, milk chocolate chips

whole wheat pastry flour (1 1/3, not 1 1/2...argh hate this new setup!), baking powder, cocoa powder, salt, sugar, canola oil, egg whites (important, see directions), milk, vanilla extract, creamy peanut butter (smart balance is the best for this), vanilla extract, sugar, salted butter (1 stick), sugar, cocoa powder, vanilla extract, milk (see directions )

baking soda, kosher salt, flour, butter, softened, creamy peanut butter (for the best consistency, avoid natural or chunky), brown sugar, eggs, vanilla extract, semisweet chocolate, chopped fine, heavy cream, heavy cream