123 best cherry Recipes

cherries, pitted (6 cups), pectin, granulated sugar, butter, sugar

milk, self-rising flour, sugar (or 3/4 cup), butter, cherry pie filling (or pie filling of your choice. personally, i like cherry and apple best)

recipe pastry for a 9 inch double crust pie, pitted sour cherries, white sugar, all-purpose flour, salt, butter, almond extract, egg yolk

sugar, cornstarch, salt, butter, softened, pitted tart cherries, drained and reserving 1/2 cup juice, almond extract, lemon juice, pastry for a double-crust 9-inch pie

sweetened condensed milk, lemon juice, cherry pie filling, crushed pineapple, marshmallows, cool whip

graham cracker crumbs, melted butter (i use a little bit more), white sugar, cream cheese, room temperature, vanilla, dream whip , whipped, milk, cherry pie filling

graham cracker crust (either storebought or your own recipe), gelatin, water, cold, canned sour cherries, pitted (reserve 3/4 cup cherry juice), sugar, salt, lemon juice (fresh is best ), heavy cream , whipped

olive oil, skinless, boneless chicken breast halves - cut into 1 inch pieces, water, light brown sugar, apple-grape-cherry juice, soy sauce, ketchup, peach-flavored bourbon liqueur (such as southern comfort ), apple cider vinegar, garlic, minced, dried minced onion, crushed red pepper flakes , or to taste, ground ginger, apple-grape-cherry juice, cornstarch

cream cheese, butter, sugar, vanilla, eggs, maraschino cherries, cream, flour, baking powder

double crust pie crusts, cherry pie filling (or topping ), egg, sugar crystals

cherries (can should say red tart pitted ), granulated sugar, flour, salt, butter, almond extract, flour, salt, shortening (crisco works best ), water (not iced, but cool )

margarine or 2 tbsp butter, light corn syrup, semisweet chocolate morsel, rice krispies (kellogg s is best), maraschino cherries, low-fat milk, vanilla instant pudding mix, cream or 1 cup frozen whipped topping, thawed

quick oats (450g), coarsely chopped raw nuts , and, seeds (i like almonds, cashews & sunflower - use whatever kind you like, 750ml or about 300g), ground cinnamon, ground cardamom, ground mace, dark brown sugar (200g), unsalted butter (115g/1 stick) or 1/2 cup coconut oil, water (80ml), fine salt, vanilla extract, dried fruit (i like dried cherries & dates, use as much or as little as you want)

duck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot

pie crusts, tart cherries, undrained, sugar, cornstarch, margarine, salt, almond extract

whole brazil nuts, whole walnuts, whole pitted dates, red candied cherries, green candied cherries, candied pineapple chunks, leave all fruit and nuts whole and mix in largest bowl you have., sift together, sugar, flour, baking powder, salt, sprinkle over fruit and nut mix, beat together, beaten eggs, pure vanilla

cranberries , sorted, rinsed and drained, oranges, peeled, sugar, jello raspberry gelatin powder, jello cherry gelatin (black cherry works well too), boiling water, ice cubes

cranberries , sorted, rinsed and drained, oranges, peeled, sugar (a sub. would work fine), jello sugar-free raspberry gelatin, jello sugar-free cherry gelatin (black cherry works well too), boiling water, ice cubes