77 best cheesecake cream cheesecake Recipes

graham cracker crumbs, butter, vanilla extract, cream cheese, room temp, sugar, salt, eggs, fresh squeezed lemon juice, lemon zest, vanilla extract, sour cream, heavy cream

graham cracker crumbs, brown sugar, ground cinnamon, butter, melted, cream cheese, lemon juice, heavy whipping cream, white sugar, cherry pie filling

cream cheese, sugar, sour cream, eggs, salt, lemon juice, vanilla extract

graham cracker crumbs, cinnamon, unsalted butter, melted, cream cheese, room temperature, eggs, sugar, divided, whipping cream, sour cream, vanilla

cream cheese (2 packages, philadelphia is the best), sour cream, sugar, eggs, vanilla, graham cracker pie crust

all purpose flour, sugar, firm butter cut in small pieces, vanilla extract and 1/2 tsp cinnamon, cream cheese softened, sour cream, sugar, all-purpose flour, egg yolks, egg whites, vanilla extract, pumpkin puree, cinnamon, white chocolate, drops orange food coloring, white and orange sugar crystals

graham cracker crust, graham cracker crumbs, margarine, softened, sugar, cream cheese, powdered sugar, vanilla extract, heavy cream , whipped, cherry pie filling (or other filling of your choice)

oreo cookie crumbs, melted butter, cream cheese, softened, sweetened condensed milk (such as eaglebrand), eggs, vanilla, chocolate chips, flour, sour cream, brown sugar

fat free cream cheese, softened, powdered sugar, lemon juice, strawberries, whole, graham cracker crumbs

cream cheese, heavy cream, cold water, sugar-free instant pudding mix (any flavor , i like white chocolate and cheesecake the best)

cream cheese, sugar, sour cream, vanilla extract, cool whip, graham cracker crust, pie cherries

biscuits, butter, double cream, light cream cheese, lemon (rind and juice), icing sugar

graham cracker crumbs, butter, melted, brown sugar, cinnamon, cream cheese , softened 8 hours, eggs, sugar, lemon juice, strained, flour, vanilla extract, divided, lemon zest, finely grated, sour cream, sugar, sugar, cornstarch, water, lemon juice

graham cracker crumbs, butter, melted, brown sugar, cinnamon, cream cheese , softened 8 hours, eggs, sugar, lemon juice, strained, flour, vanilla extract, divided, lemon zest, finely grated, sour cream, sugar, glaze, sugar, cornstarch, water, lemon juice

cream cheese, softened, white sugar, vanilla extract, eggs, deep dish pie shells (marie callendars is always a good crust), pumpkin puree, ground cinnamon, ground nutmeg

cream cheese (not light , it has more carbs!), splenda granular (or use the equivalent sweetening power of your favourite sugar substitute...liquid splenda lowers th ), eggs, egg yolk, lemon juice, sour cream, vanilla

cream cheese, vanilla extract, key lime juice, salt, splenda sugar substitute (sucralose), xylitol sugar substitute, eggs, egg yolk, heavy whipping cream

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche