222077 best cheese extra y option Recipes

bulk spicy pork sausage, ground beef, onion, diced, processed cheese food (such as velveeta), cubed, diced tomatoes with green chile peppers (such as ro*tel), condensed cream of mushroom soup

all-purpose flour, cheddar cheese, shredded, baking powder, garlic powder, dill weed, eggs, milk, canola oil, honey

king arthur unbleached all-purpose flour, shredded cheddar cheese, baking powder, garlic powder, dill weed, eggs, milk, canola oil, honey

extra virgin oil 3 tbsp butter, garlic cloves, finely chopped, panko breadcrumbs, fresh thyme, finely chopped, parsley, chopped, grated parmigiano-reggiano cheese, extra virgin oil, butter, onions, thinly sliced, bay leaves, salt and pepper, dry white wine or 1/3 cup dry sherry, beef consomme, butter, flour, whole milk, salt and pepper, freshly grated nutmeg , to taste, grated gruyere cheese, short cut pasta of choice such as penne rigate or 1 lb cavatappi pasta

cream cheese (8 oz.), extra-sharp cheddar cheese, shredded (8 oz.), mayonnaise (not salad dressing), prepared horseradish

mccormick grill seasoning, sharp cheddar cheese , cut into 1/2-inch strips, extra virgin olive oil, onions, sliced 1/4-inch thick, brown sugar, chopped chipotle chile in adobo , plus 1 tsp adobo sauce, salt, butter, melted, hot dog buns

butter, room temperature (no subs!), cream cheese, room temperature, vanilla (if possible use clear ), whipping cream , unwhipped (for the best texture use only ), sugar , sifted (more if needed, must be sifted), cool whip frozen whipped topping, thawed (optional)

russet potatoes, peeled and halved, butter , cut into cubes, cream cheese, cut into cubes and softened, sour cream, hidden valley dry ranch dressing mix (start with 1/2 package adding in more to taste), milk (optional and as needed for extra creaminess, or use whipping cream) (optional)

ziti pasta, lean ground beef, garlic cloves, minced (optional), onion, chopped (optional), favorite spaghetti sauce, eggs, part-skim ricotta cheese, italian seasoning (optional) or 1 tsp dried parsley (optional), shredded part-skim mozzarella cheese, divided, grated parmesan cheese

artichoke hearts or bottoms, drained and chopped, marinated artichoke hearts, drained and chopped, chopped green chile peppers (add the whole can if you like), pickled jalapeno peppers, chopped (i often add more), garlic, peeled and chopped, mayonnaise, sour cream, cream cheese, grated parmesan cheese, extra jalapeno slices for garnish (optional)

creamed corn, jiffy cornbread mix, plain yogurt (can sub buttermilk), aunt jemima pancake mix, grated cheese (i use mixed cheese)

grated cheddar cheese, cream cheese, dill , pickels, chopped green onion, mayonnaise, worcestershire sauce

philadelphia cream cheese (softened ), mayonnaise (hellmans), yellow mustard, instant minced onion (soak in 3 tbsp water till absorbed), chipped beef (i use buddig)

butter, chopped onions, flour, beef stock, whole milk, kosher salt, fresh ground pepper, cayenne pepper, freshly grated or shredded sharp cheddar cheese

thickly sliced baby carrots, cream of chicken soup, cheddar cheese soup, fresh yellow and white corn , can sub frozen, chopped onion, garden spread cream cheese, extra-sharp cheddar cheese, grated, crushed butter flavored crackers, melted butter, fresh parsley, chopped or 1 tbsp dried parsley

onions, sliced, unsalted butter, fresh jalapeno chiles , cut into halves lengthwise, seeded and cut into strips, garlic, minced, fresh corn kernels (cut off the cob), salt and freshly ground black pepper to taste, unsalted butter, shredded monterey jack cheese, shredded sharp cheddar cheese, extra-large eggs, lightly beaten, milk

progresso recipe starters fire roasted tomato cooking sauce, mozzarella string cheese, extra lean ground beef (at least 93%), egg, sliced green onion (4 medium)

butter, cayenne pepper , depending on your tastes, all-purpose flour , sifted, salt to your taste, strong cheese , such as extra sharp cheddar, grated, powdered sugar , optional