131520 best carb chicken you ever Recipes

chicken legs (or any piece of chicken you fancy but preferably with the bones), onion, dijon mustard , plus, dijon mustard , to coat chicken, cream, water

chicken breasts, water, yellow onion, chopped, bay leaves, salt, black pepper, chicken broth, flour, salt, eggs, olive oil, milk, cremini mushrooms, sweet potatoes, cut into chunks, celery ribs, thickly sliced, carrots, thickly sliced, milk, butter

boneless skinless chicken breast halves, italian stewed tomatoes, water, divided, dried minced onion, chicken bouillon granules, chili powder, dried tarragon, garlic powder, cornstarch, hot cooked rice

skinless, boneless chicken breast halves, sour cream, fresh lemon juice, soy sauce, celery salt, garlic salt, pepper, herb-seasoned stuffing mix , crushed into crumbs, butter, melted

butter, onion, chopped, chicken thighs, ketchup, brown sugar, apple cider vinegar, dry mustard powder, whole berry cranberry sauce

chicken breasts, hot salsa (or other brand if your store doesn tsp carry 505), serrano peppers, chopped, garlic cloves, pressed, mccormick taco seasoning

soy sauce, teriyaki sauce, butter, melted (can use margarine), light brown sugar, mustard powder, garlic powder (can use less ), fresh ground black pepper, chicken wings (tips removed )

boneless chicken breasts, breadcrumbs, parmesan cheese, dried parsley (or fresh chopped finely), salt, pepper, lemon juice, garlic powder, melted butter

shredded mozzarella cheese, egg, ricotta cheese, mushroom soup, lasagna noodles, cooked and drained, milk, cubed chicken, nutmeg, red pepper, frozen chopped spinach, well drained, parmesan cheese

boneless skinless chicken breasts, frozen, fresh lemon juice, olive oil, chopped red peppers (optional), dijon mustard, garlic cloves, finely chopped, salt, pepper

shredded chicken, cream cheese, softened, bleu cheese salad dressing, buffalo wing sauce (i swear by franks wing sauce..otherwise doesn tsp taste the same), shredded cheddar cheese

old english cheese, cream cheese, frank, buffalo sauce, sharp cheddar cheese, shredded, spicy ranch dressing, chicken, cooked and shredded

boneless skinless chicken breast halves (4 oz each), canola oil, lemon juice, dried rosemary, crushed, dried oregano, pepper

chicken (you may use whole birds or parts as desired), water

chicken (you can use bone-in or boneless ), flour, garlic powder, salt , suited to your taste, pepper, paprika, buttermilk , for marinating, oil (for frying , i use my deep fryer)

any part of the chicken you wish to use (basically whatever i can get on sale is what i use or i just get 1 whole chicken), carrots, peeled and cut into 1 sticks, red potatoes, washed and cut into bite size cubes, onion peeled and sliced in larger pieces, tomatoes diced, chicken broth (optional), chicken and tomato bullion cubes (the brand i use is maggi), salt

chicken breast (i usally put in the oven for 350 degrees for 40 min and throw in a bit of texas pete hot sauce to ma), cream cheese, shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.), texas pete ( buffalo sauce a must for this dip, we like sweet baby rays buffalo sauce but m), ranch dressing mix (do not sub. the actual liquid dressing... dry mix a must. add more or less depending on your taste.)

chicken breast halves, skinless, boneless about 1 lb, ranch dressing, dry breadcrumbs, any kind, olive oil