13606 best burgers will ever Recipes

eggs, beaten, sugar, all-purpose flour, baking powder, ground cinnamon, baking soda, carrots (finely shredded and lightly packed), cooking oil (canola is best), cream cheese, softened, butter, softened, vanilla, powdered sugar , sifted, pecans, finely chopped

mayonnaise, sour cream, dry leek soup mix, water chestnuts, drained and chopped, frozen chopped spinach, thawed and drained, sourdough bread

grated carrots, brown sugar, raisins, eggs, white sugar, vegetable oil, vanilla extract, crushed pineapple, drained, all-purpose flour, baking soda, salt, ground cinnamon, chopped walnuts

sliced peaches, butter, melted, ground cinnamon, ground nutmeg, cornstarch, water, milk, white sugar, all-purpose flour, baking powder, salt, butter, ground cinnamon, ground nutmeg

beef chuck roast, minced garlic, dried rosemary, bay leaves, soy sauce, water

top round london broil, stewed tomatoes, garlic salt to taste

cooked chicken breasts, shredded, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chile peppers (such as ro*tel), chicken broth, chopped onion, chopped green chiles, corn tortillas , torn into strips - or more as needed, shredded monterey jack cheese, or more to taste

apples - peeled, cored and sliced, brown sugar, all-purpose flour, white sugar, ground cinnamon, salt, egg, beaten, butter, melted

smart balance buttery spread, chopped garlic, chopped chives, bisquick heart smart, fat free milk, fat free cream cheese, ground pepper, salt

frozen fruit (any kind ), milk, sugar, vanilla, scoops frozen sherbet (any kind )

potatoes (chose the best variety you can get for roasting), vegetable shortening (such as trex or crisco ), bay leaves (optional), sea salt (optional)

mayonnaise, dijon mustard, cayenne pepper, salt and pepper, hamburger, onion powder, red onion, sliced, party size hamburger buns

vegan hamburger bun of choice, vegan soy burger, tofutti cream cheese, capers, portabella shroom, handful of fries, olive oil (2-4 tbsp)

flat leaf parsley (you could substitute curly-leaf but flat for me tastes best. by bunch i mean around the size of a sm), lemon (the has to be large. if it is small or medium, the purchase two. make sure is fresh.), garlic cloves (sounds crazy but the parsley balances it perfectly.), olive oil (extra virgin if possible.), paprika, black pepper (at all possible make an effort to use freshly ground pepper. pre-ground just does not taste the same), salt

lobsters (peeled and chopped ), onion (optional), celery ribs (diced ), peas (15 oz), corn (15 oz), red bell pepper (diced ), hard-boiled eggs (grated ), fried bacon (diced ), peeled and diced granny smith apple, basmati rice (or your favorite ) or 1/2 cup safron rice, cooked (or your favorite), mayonnaise, dijon mustard, sea salt (or less , to taste), fresh ground pepper

olive oil, onions, chopped (approx . 2 cup.), carrots, coarsely grated, garlic, chopped, marjoram, crumbled, thyme leaves, cumin, diced tomatoes w/juice, broth (3 bouillon cubes), potatoes, chopped, lentils, greens, kale is best, salt, pepper, grated cheddar cheese, for garnish