84914 best buckeyes peanut chocolate candies Recipes

best-quality semisweet chocolate, chopped coarse, heavy cream, milk, sugar, instant espresso powder, egg yolks, whole egg, cream (optional)

best-quality dark chocolate, egg yolks, sugar, whipping cream, brown sugar

chocolate wafers (approximately ) or 1 cup white ), coconut (regular or toasted ), chopped pecans, chopped walnuts, chopped peanuts, chopped almonds, chopped hazelnuts, chopped cashews, chopped macadamia nuts, toffee pieces, crushed pretzel, rice krispies, chopped dried fruit, crushed mint decorative candies, crushed chocolate sandwich style cookies

butter, peanut butter, sugar, milk chocolate candy bars, peanut butter

two-layer cake of your choice (9 inches), chocolate frosting of your choice, assorted chocolate candies : hugs, kisses, white baking chips, chocolate chips, milk and dark chocolate candies, sno-caps, chocolate-covered nougats, miniature peanut butter cups and fun-size twix and kit kat bars

crisco baking sticks butter flavor all-vegetable shortening or 1/2 cup crisco butter flavor all-vegetable shortening, sugar, light brown sugar, vanilla extract, jif extra crunchy peanut butter, eggs, water, pillsbury best all purpose flour, baking soda, salt, quick-cooking rolled oats, semi-sweet chocolate chips, colorful candy covered plain chocolate candies or 1 cup regular, flaked coconut (optional)

best-quality bittersweet chocolate, finely chopped, cold espresso, eggs, separated,room temperature, butter, cut into 10 pieces, cognac, salt, cream of tartar, sugar, cornstarch, whipping cream, best-quality bittersweet chocolate, finely chopped, cognac, glaceed chestnuts, chopped coarsely (available at fine food emporiums), whipping cream, best-quality bittersweet chocolate, finely chopped, cognac, candied violet (available at fine food emporiums), crumbled violets

refrigerated peanut butter cookie dough, chocolate-covered caramel-peanut nougat bars, candy-coated chocolate pieces

chocolate candy bars (recommended -- mars bars or milky way), unsalted butter, crunchy sweetened corn flakes cereal (recommended -- cornflakes)

chocolate candy bars (any kind you like ), corn flakes (depends how many portions you want to make)

chocolate candy bars (recommended : mars bars or milky way), unsalted butter, crunchy sweetened corn cereal (recommended : cornflakes), special equipment : approximately 40 mini muffin papers

best-quality bittersweet chocolate , minimum 70 percent cocoa solids, heavy cream, whole milk, vanilla extract, allspice, egg, pots or custard cups

best-quality semisweet chocolate (8 oz coarsely chopped and 2 oz peeled into shavings), heavy cream, mascarpone, espresso or very strong coffee, cooled, coffee liqueur (recommended : kahlua), ladyfingers (available at supermarkets and italian bakeries), powdered sugar

chocolate candy coating, dozen (3-inch) thin blackberry twigs

peanut butter, sugar, sugar (more or less as needed), water, cold water (i add ice, then later remove the ice)

granulated sugar, king arthur unbleached all-purpose flour, cornstarch, double dutch dark cocoa or 3/4 cup dutch-processed cocoa powder, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, sugar, peanut butter, vanilla extract, milk, chocolate chips or 1 1/3 cups chopped semisweet chocolate, heavy cream, light corn syrup

nonstick cooking spray or plastic wrap, milk chocolate chips, butterscotch chips, peanut butter, butter, granulated sugar, light brown sugar , packed, evaporated milk, marshmallow creme, peanut butter, chopped salted peanuts (optional), caramel candies , wrapper removed, heavy cream, butter, milk chocolate chips, butterscotch chips, creamy peanut butter

two layer yellow or chocolate cake mix, peanut butter, butter, softened, milk, eggs, candy coated chocolate pieces or milk chocolate chips, chopped peanuts