20 best battered Recipes

  • Best Fluffy Pancakes
    eggs and
    4 More
    eggs, sour milk (may need up to 1/2 cup more if batter is too thick), vegetable oil, self-rising flour, sugar
    20 min, 5 ingredients
  • The Best Cupcakes Ever
    batter, unsalted butter, room temp, sugar, eggs, room temp and
    14 More
    batter, unsalted butter, room temp, sugar, eggs, room temp, pure vanilla extract, pure almond extract, flour, baking powder, baking soda, kosher salt, buttermilk, sweetened, shredded coconut, cream cheese, room temp, unsalted butter, room temp, pure vanilla extract, pure almond extract, sugar, sifted (recipe called for 1 1/2 lbs but i liked it better this way, 1 1/2 lbs would have been too sweet to me)
    25 min, 18 ingredients
  • Blueberry Batter Cake
    blueberries (fresh is best ) and
    10 More
    blueberries (fresh is best ), lemon juice or 1 tbsp vinegar, butter, sugar, milk, flour, baking powder, salt, sugar, cornstarch, boiling water
    20 min, 11 ingredients
  • The Best Yorkshire Pudding
    plain flour (1 3/4 cup), eggs, beaten, milk (10 fl oz) and
    3 More
    plain flour (1 3/4 cup), eggs, beaten, milk (10 fl oz), beef drippings , for batter, beef drippings, for cooking (3 1/2 oz), salt
    55 min, 6 ingredients
  • Best Fish Batter
    plain flour, salt, butter, melted and
    1 More
    plain flour, salt, butter, melted, soda water or 1 cup beer
    5 min, 4 ingredients
  • Best Ever Pancake/Waffle Batter
    flour, brown sugar, baking powder, salt, baking soda and
    3 More
    flour, brown sugar, baking powder, salt, baking soda, buttermilk or 1 1/4 cups substitute 1/2 cup yogurt and 3/4 cup milk, egg, melted butter
    30 min, 8 ingredients
  • Layered Chcocolate Mousse Cake
    cm chocolate butter cake ( follow my vanilla chocolate lb... and
    14 More
    cm chocolate butter cake ( follow my vanilla chocolate lb cake for best results, chocolate batter), white chocolate mousse, eggs, cornstarch, sugar, milk, gelatin powder, water, heavy cream, white chocolate, plain chocolate , or dark chocolate, chocolate glaze, plain chocolate, heavy cream, white chocolate, melted
    15 ingredients
  • White Chocolate Hazelnut Creamy Cake
    cm chocolate butter cake ( follow my vanilla chocolate lb... and
    15 More
    cm chocolate butter cake ( follow my vanilla chocolate lb cake for best results, chocolate batter), white chocolate mousse, eggs, cornstarch, sugar, milk, gelatin powder, water, heavy cream, white chocolate, hazelnut, chopped, chocolate glaze, plain chocolate, chopped, heavy cream, whole hazelnuts, white chocolate, melted
    20 min, 16 ingredients
  • Robin's Fruited Scones
    dried fruit , i like welch's berry medley best and
    12 More
    dried fruit , i like welch s berry medley best, unbleached all-purpose flour, sugar, baking powder, salt, baking soda, cold butter, sour cream, egg yolks, you can add a dash of mccormicks orange peel and a few grates of fresh nutmeg to the batter, egg white, sugar, cinnamon
    30 min, 13 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Brownie Batter + Cupcake = The SECOND BEST Cupcake.  Ever
    brownie mix, eggs, canola oil, water, white cake mix and
    3 More
    brownie mix, eggs, canola oil, water, white cake mix, canola oil, water, egg whites
    50 min, 8 ingredients
  • Best Batter Ever - Comes out Light, Crispy and Crunchy! Best Batter Ever - Comes out Light, Crispy and Crunchy!
    eggs, horseradish, flour, water, salt and
    2 More
    eggs, horseradish, flour, water, salt, fresh ground black pepper, cayenne
    25 min, 7 ingredients
  • Orange Crepe Batter Orange Crepe Batter
    eggs, orange juice (fresh squeezed is best ), low-fat milk and
    5 More
    eggs, orange juice (fresh squeezed is best ), low-fat milk, plain flour, sugar, salt, vegetable oil, orange zest
    11 min, 8 ingredients
  • Beer-Battered Fish Tacos (Lite) Beer-Battered Fish Tacos (Lite)
    tilapia fillets, cut in half length-wise and
    7 More
    tilapia fillets, cut in half length-wise, whole wheat flour , can also use white flour, cumin, cayenne pepper, black pepper, salt, beer , medium brew works best, olive oil , as needed to fry fish
    8 ingredients
  • The best Tom and Jerry Batter! The best Tom and Jerry Batter!
    eggs, separated, cream of tartar, powdered sugar and
    5 More
    eggs, separated, cream of tartar, powdered sugar, marshmallow cream, water, rum, brandy, nutmeg
    15 min, 8 ingredients
  • Awesome Fried Chicken Gizzards Awesome Fried Chicken Gizzards
    chicken gizzards (or more ) and
    6 More
    chicken gizzards (or more ), onion ring batter, seasoned works best, water, garlic salt, to your taste, onion salt, to your taste, mexican seasoning, i use goya which can be found at any mexican food store, light vegetable oil (for frying )
    45 min, 7 ingredients
  • The Best All Purpose Deep Fry Batter The Best All Purpose Deep Fry Batter
    flour, cornstarch, baking powder, beer, salt, pepper and
    3 More
    flour, cornstarch, baking powder, beer, salt, pepper, garlic powder, mrs. dash table blend seasoning, extra flour (for dredging)
    20 min, 9 ingredients
  • The Best Beer - Battered Onion Rings The Best Beer - Battered Onion Rings
    sweet onions, sliced into 1/2-inch-thick rounds (such as ... and
    10 More
    sweet onions, sliced into 1/2-inch-thick rounds (such as vidalia), beer (two 12-oz bottles, preferably an ale or lager like bass or sam adams), malt vinegar (cider vinegar can be substituted), salt, ground black pepper, peanut oil or 2 quarts vegetable oil, unbleached all-purpose flour, cornstarch, baking powder, salt, ground black pepper
    30 min, 11 ingredients




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