143707 best bake turtle pie Recipes

caramel dessert topping, prepared chocolate flavor or graham cracker crumb crust (6 ozs.), chopped pecans, jell-o chocolate flavor cook & serve pudding & pie filling, milk

sugar, cornstarch, salt, water, egg yolks, beaten, lemon , rind of, grated, butter, lemon juice, pie crust, baked, egg whites, lemon juice, sugar

half-and-half, butter or 1/4 cup margarine, granulated sugar, extra large eggs, cornstarch, vanilla, salt, marshmallow, sliced bananas, pineapple juice, baked 9-inch pie shells, sweetened whipped cream

pre-baked crumb crust, vanilla instant pudding mix (4 serving size, sugar-free is fine), sour cream, milk, bananas, heavy cream, sugar, vanilla extract

bramley apples, salted water (stop cut apples going brown), quince marmalade or to taste. ( if you can tsp get i have used a good normal marmalade), lemon juice to taste, caster sugar to taste for the filling and a little more to sprinkle over the pie and sweeten the cream., quantities of quince marmalade , sugar and lemon juice will depend on the apples used so make sure you taste the filling before putting it in the pie)., pastry, self raising flour, lard, baking margarine (keep a little back to dot onto the pasty lid), sour milk (2-3 days in warm kitchen) (i have added a tbsp of sour cream to the milk to speed up the process, this can be used immediately then), a pinch of salt

prepared graham cracker pie crust, sweetened condensed milk, key lime juice

chocolate cookie pie crust, peanut butter (crunchy or creamy--i like crunchy myself), cream cheese, softened, sugar, non-dairy whipped topping, thawed, divided, chocolate fudge topping, divided, hot fudge topping

boneless skinless chicken breasts, chicken broth (enough to cover breasts), salt, ground black pepper, half-and-half, butter (yes, 3 tablespoons!), onion, chopped, celery, chopped, all-purpose flour, frozen mixed vegetables, thawed (i use green beans, corn, carrots and peas), potatoes, cooked and cubed (or 1 can small white potatoes, cubed), fresh parsley, chopped, dried thyme, double crust pie crust, egg, lightly beaten

unsalted butter, recipe for double crust pie ( i have a good 1 i can share later), mashed cooked sweet potatoes, white sugar, flour, vanilla extract, salt, cinnamon, ground nutmeg, eggs, at room temperature, evaporated milk, unsalted butter, brown sugar, chopped pecans, salt

lemon juice, granulated sugar, cornstarch, water, lemon extract, egg yolks, butter, vinegar, baked pie crusts, boiling water, granulated sugar, cornstarch, cold water, salt, egg whites, vanilla extract

baked pie shell, blueberries, sugar, salt, lemon juice, water, cornstarch, butter

vegetable shortening, milk, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder (such as hershey s), unsweetened cocoa powder (such as hershey s), baking soda, salt, milk, butter at room temperature, vegetable shortening, white sugar, all-purpose flour, vanilla extract, marshmallow creme

all-purpose flour, salt, chilled butter, diced, cider vinegar, sugar, ice water (just to moisten the dough), chicken stock, divided, baking potatoes, cubed-diced, carrots, sliced (1/4-inch thick ), butter, stalks celery, sliced (1/4-inch thick ), cooked turkey, diced (chicken works too), chopped onion, all-purpose flour, cornstarch, frozen tiny peas, half-and-half cream, half-and-half cream , divided, dry sherry, salt, dried thyme, black pepper, sage, egg

gingersnap cookie, egg white (about 4), pumpkin, sugar, pumpkin pie spice (cinnamon, ginger, cloves), evaporated skim milk

cooked chicken, chicken stock, cooked ham, carrots, peeled and sliced, onion, chopped, milk, heavy cream, frozen peas, butter, egg, white flour, parsley, bay leaves, salt and pepper, double crust pie crust, for top and bottom

white sugar, divided, all-purpose flour, sliced peeled apples, water, lemon juice, bottled is fine, pie crust, all-purpose flour, ground cinnamon, ground ginger, ground mace, butter, softened

pumpkin (i like libby s brand best), milk, pumpkin pie spice (see note ), instant vanilla pudding, cool whip, divided, graham cracker ready crust, chopped pecans

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.