188884 besan flour pastry Recipes

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water

all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water

cold unsalted butter, all-purpose flour, cold vegetable shortening, salt, ice water

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water

cold unsalted butter, all-purpose flour, cold vegetable shortening, salt, ice water

cold unsalted butter, all-purpose flour, cold vegetable shortening, salt, ice water

flour, salt, butter, chilled & cut into small pieces, ice water

flour, salt, baking powder, shortening or 1 cup lard, ice water (the colder the better!)

all-purpose flour, salt, shortening, butter, cold , cut into pieces, water , ice cold

flour, salt, paprika, ground pepper, butter, freshly grated parmesan cheese, extra-sharp cheddar cheese, grated, heavy cream, well chilled, egg, beaten with, cold water

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, frozen vegetable shortening , cut into pieces, water, fresh lemon juice, raspberry preserves (with seeds), basket raspberries, sweetened whipped cream