151 besan cheela Recipes

spinich leaves or frozen blocks, besan (chickpea flour), water, red chilli flakes or fine chooped fresh, zeera (cumin seeds crushed or powder) 1 tea spoon, crushed coriander 1 tea spoon, salt 1 tea spoon, pepper 1 tea spoon

a ), gram flour ( besan ), sifted, salt, red chilli powder, cumin seeds, carom seeds ( ajwain ), baking soda, nigella seeds ( kalonji ), coriander seeds, dried pomegranate seeds ( anardana ), b ), spinach, chopped, onion, sliced, potato, peeled & cut into small cubes, oil , for deep frying

dried mushrooms, vegetable broth ) water plus vegeta brand seasoning, butter, divided into 2 and 4 tablespoons, onion, chopped, fresh mushrooms, chopped, flour (besan/chickpea), salt and pepper to taste, sour cream, chopped fresh dill

onions, finely chopped, lean lamb , boned and cubed, chana dhal or yellow split peas, cumin seeds, garam masala, fresh green chiles, fresh ginger root, grated, water, fresh cilantro and mint leaves , chopped plus extra sprigs for garnish, juice of 1 lemon, gram (besan ) flour, eggs, beaten, vegetable oil, salt

onions 2, plain flour or besan 4 tbsp, milk 2 tbsp, water to mix, eggs 2, paprika 1 tsp, dry coriander 1 tsp, dry cumin 1 tsp, turmeric 1 tsp, garlic powder 1 tsp, oil for deep frying and shallow frying, salt as per taste

wheat flour, all purpose flour, besan flour (chickpea flour), red pepper, tumeric, cumin seeds, salt, melted butter or ghee, ripe bananas

whole wheat flour/atta, besan/chickpea flour, oil, salt, fresh methi leaves , add water, pinch of salt and sugar and leave aside for 15 mts, squeeze out water, water to knead the dough, ginger-green chilli-lemon juice paste, red chilli pwd, saunf pwd, coriander pwd, salt to taste

mutton minced, ginger garlic paste, onions chopped, chillies, garam masala powder, red chilli powder, handful of cashwenut chopped, egg (optional), besan, raw papaya, oil for frying

potato finely diced, chopped spinach, onion, diced, chopped chili, besan flour, water