33 bertolli olive Recipes
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garbanzo beans, drained (chick peas) and8 Moregarbanzo beans, drained (chick peas), bertolli extra light tasting olive oil, tahini (fresh sesame seeds), water, fresh squeeze lime juice (about 1 lime), garlic, fresh pressed (about two cloves), bottled jalapenos, drained and chopped, paprika, salt5 min, 9 ingredients
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zucchini, trimmed, salt, extra-virgin olive oil and7 Morezucchini, trimmed, salt, extra-virgin olive oil, minced garlic, salt, freshly ground black pepper , or to taste, portobello mushrooms, chopped, linguine pasta, shredded parmesan cheese, mushroom alfredo sauce (such as bertolli)45 min, 10 ingredients
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chicken tenders , cut into bite size pieces... if you lik... and9 Morechicken tenders , cut into bite size pieces... if you like it extra chunky cut the pieces slightly larger, onion, quartered, red pepper , quartered 2x, olive oil, buitoni alfredo sauce, bertolli alfredo sauce, broccoli florets, chopped, fresh ground pepper, fresh grated parmesan cheese, fettuccine pasta1 hour 30 min, 10 ingredients
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Spinach Salad for Monks at Hrmwashed spinach , chopped into 1/4 inch strips by about 1 ... and7 Morewashed spinach , chopped into 1/4 inch strips by about 1 1/2 inches long, washed green onion, chopped very fine,1/8 to 1/4 inch is good, fresh grated lemon , zest of, almonds, rice vinegar (marukan seasoned comes diluted to 4.1% acidity), bertolli extra light tasting olive oil (delicate & mild, so light it almost looks like veg. oil), powdered sugar (see footnote), salt20 min, 8 ingredients
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Broccoli Chicken Bow Ties in Vodka Sauceboneless skinless chicken breast, cubed and7 Moreboneless skinless chicken breast, cubed, seasoning salt (or salt and pepper with garlic powder), olive oil, sliced mushrooms (optional), broccoli, in florets, vodka sauce (bertolli recommended), farfalle pasta, parmesan cheese, grated30 min, 8 ingredients
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Walnut Overload, Dark Chocolate & Coconut Cakeunsalted butter, softened and21 Moreunsalted butter, softened, bertolli extra light tasting olive oil, sugar, eggs, separated, all-purpose flour, special dark cocoa, baking soda, baking powder, buttermilk, vanilla, flaked coconut (about 3 cups), walnuts, broken into large pieces, boiling water, cream cheese, softened, unsalted butter, softened, powdered sugar (about 5 cups ), special dark cocoa, whole milk, vanilla, chopped walnuts, flaked coconut (about 1.5 cups)1 hour 25 min, 22 ingredients
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Walnut Overload, Four Layer Italian Cream Cakeunsalted butter, softened and15 Moreunsalted butter, softened, bertolli extra light tasting olive oil, sugar, eggs, separated, all-purpose flour, baking soda, buttermilk, vanilla, flaked coconut (about 3 cups), walnuts, broken into large pieces, cream cheese, softened, unsalted butter, softened, powdered sugar, vanilla, chopped walnuts, flaked coconut (about 1.5 cups)1 hour 40 min, 16 ingredients
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Chef Gerard's Award Winning Caesar Salad Dressingchopped fresh parsley, chopped green onion tops and10 Morechopped fresh parsley, chopped green onion tops, celery salt, chopped fresh oregano, chopped fresh basil, crushed black peppercorns, paprika, garlic cloves, minced, olive oil (such as bertolli), burgundy wine (optional), wine vinegar, stewed tomatoes, crushed30 min, 12 ingredients
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Spaghetti Feast (spaghetti, Meatballs, Toasted Ravioli)lean hamburger, lipton onion soup mix and12 Morelean hamburger, lipton onion soup mix, fresh grated parmesan cheese, garlic powder, egg, thick spaghetti (cooked per package. directions ), bertolli 5 cheese spaghetti sauce, frozen cheese ravioli, eggs, italian breadcrumbs, olive oil (for frying ), marinara sauce (for dipping ) (optional), alfredo sauce (for dipping ) (optional)55 min, 14 ingredients
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Broiled Chicken Thighs with Baba Ghanoush, Apricots and Cinnamon (Rocco DiSpirito)chicken thighs, salt and freshly ground pepper and6 Morechicken thighs, salt and freshly ground pepper, ground cinnamon, bertolli extra-virgin olive oil, tomatoes, cut into large dice, sabra baba ghanoush, dried apricots, roughly chopped, chopped fresh mint40 min, 8 ingredients
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