31 berry scones Recipes

all-purpose gluten-free flour, xanthan gum, baking powder, kosher salt, sugar, frozen berries (i love cranberries or blueberries here), unsalted butter, diced and chilled, milk (low-fat is fine, nonfat is not )

heavy cream, orange , zest of, honey, salt, all-purpose flour, sugar, plus more for sprinkling scones, baking powder, baking soda, kosher salt, cold unsalted butter, cubed, fresh mixed berries, washed and dried (e.g. blueberries, raspberries, blackberries), buttermilk (leftover from orange butter)

whole wheat flour, almond flour, cinnamon, salt, baking soda, eggs, oil, agave, vanilla, orange zest, berries

heavy cream, orange zest, honey, salt, all-purpose flour, sugar, baking powder, baking soda, salt, cold cubed unsalted butter, fresh berries, buttermilk

flour, baking powder, sugar, salt, butter or 1/2 cup margarine, light cream (half&half), raisins or 1/2 cup berries

rye berries, parchment paper, whole wheat flour, rye flour, unsweetened cocoa powder, baking powder, instant coffee granules, caraway seeds, butter, soy milk, molasses

flour, sugar, baking powder, salt, butter, egg (lightly beaten ), low-fat buttermilk, raisins (or any dried fruit or berry)

flour, sugar, baking powder, salt, orange zest, dried cherries, dried blueberries, dried cranberries, heavy cream, heavy cream, ground cinnamon, sugar, sugar

unbleached flour, plus more, flour , for rolling berries, baking powder, salt, sugar, unsalted butter, chilled and cut into chunks, heavy cream, egg (extra large or jumbo ), lemon , zest of, from 1, fresh blueberries, sugar, in the raw (used on top)

dried fruit , i like welch s berry medley best, unbleached all-purpose flour, sugar, baking powder, salt, baking soda, cold butter, sour cream, egg yolks, you can add a dash of mccormicks orange peel and a few grates of fresh nutmeg to the batter, egg white, sugar, cinnamon

unbleached flour (plus more for rolling berries), baking powder, salt, sugar, unsalted butter, chilled and cut into chunks, heavy cream, egg (extra large or jumbo ), lemon zest from 1 lemon, fresh blueberries, sugar in the raw (used on top)

heavy cream, zest of 1 orange, honey, salt, all-purpose flour, sugar, plus more for sprinkling scones, baking powder, baking soda, kosher salt, cold unsalted butter, cubed, fresh mixed berries (e.g. blueberries, raspberries, blackberries), washed and dried, buttermilk, (leftover from orange butter), plus more to brush scones

flour (self rising works great for scones), baking powder, butter, salt, sugar, milk, eggs (1 for egg wash), fresh berries (blueberries, raspberries, blackberries, whatever you like), powdered sugar, lemon juice (optional, could use water or milk )

all-purpose flour, light brown sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, saskatoon berries, half-and-half cream, eggs, orange zest, almond extract, fresh orange juice, icing sugar, sliced almonds, toasted

blueberries, dried (i used dried mixed berries), flour , sifted, baking powder, sugar, salt, butter, egg, cream (i find that it takes a little bit more because there is a good deal of dry ingredients left in bottom of mixing bowl)

self raising flour, salt, butter, milk, garlic clove, crushed, parmesan cheese, grated, pepper berries

jiffy raspberry muffin mix, softened butter, flour, milk , half and half or cream, dried mixed berries, chopped pecans (optional), egg wash (optional), glaze, powdered sugar, liquid- milk , water, or juice

unsalted butter, fresh blueberries, hulled and cut into 1/2-inch pieces (or raspberries, blackberries, strawberries, or combination), whole milk, sour cream, all-purpose flour, sugar, plus extra for sprinkling, baking powder, grated fresh lemon zest, salt, baking soda