167139 berry pear cayenne lemon mint syrup Recipes

sugar, cornstarch, egg whites, at room temperature, cream of tartar, salt, vanilla extract, lemon curd, sour cream, assorted fresh berries, garnish: fresh lemon zest

pear nectar (2 3/4 cups total ), superfine granulated sugar, ground cardamom, fresh lemon juice, sliced firm-ripe pears tossed with fresh lemon juice

ripe but firm anjou pears, fresh lemon juice (3 lemons), coarsely crumbled sharp blue cheese such as stilton cheese, dried cranberries, walnut halves, toasted and chopped, apple cider, port wine, light brown sugar, lightly packed, olive oil, baby arugula, kosher salt

lemon flavor instant pudding and pie filling, milk, heavy whipping cream , whipped, angel food cake, cut into approx. 1 inch cubes, frozen unsweetened berries, thawed, well drained

pears, peeled,cored and halved, water, fresh fruit, mixed with the water in a large glass bowl, pickling spices, gingerroot, white sugar, white vinegar (thats at least 5 percent acidity), lemon slice (thin-around 1 small )

sugar, water, lemon peel strips, each about 3-inch long, mint sprigs, fresh lemon juice (8 - 10 lemons), sparkling water, chilled, lemon slices and mint sprig (to garnish)

pears, firm, honey , heaped, lemon juice (1 lemon), water, cinnamon stick, saffron strand

sweet dessert wine (*sweet cyndee s wine ), sugar (fine ), cinnamon stick (3 inches long), fresh bay leaves, bosc pears, orange zest, lemon juice (fresh juice), lemon zest, arrowroot

pears (firm ), white wine, sugar, vanilla bean , cut lenghtwise, cinnamon stick (about 2 inches), lemon , juice of, lemon , zest of

brown sugar, water, freshly ground pepper, chopped walnuts, firm yet ripe pears, cored and cut into 6 lengthwise wedges, peel intact, lemon juice for brushing, vinaigrette dressing, fresh lemon juice, plus extra for brushing, rice vinegar, dijon mustard, minced shallot, salt, freshly ground pepper, extra-virgin olive oil, watercress sprigs, tough stems removed, crumbled blue cheese

all-purpose flour, fine stone-ground cornmeal, sugar, baking powder, baking soda, salt, buttermilk, egg, separated, buffalo berries or (huckleberries or blueberries), vegetable oil, softened unsalted butter and warm pure maple syrup, for serving

chopped flat-leaf parsley, chopped spearmint, chopped lemon zest, chopped garlic, canola oil, sweet potatoes , each 1 cut lengthwise into 16 wedges, extra-virgin olive oil, cayenne pepper, salt

grapefruit, sugar, honey, fresh mint sprigs, garnish: fresh mint sprigs

water, uncooked wild rice, diced peeled sweet potato, peeled bartlett pear, cored and diced (about 2 pears), fresh lemon juice, diced yellow bell pepper (about 1 pepper), sliced green onions, toasted sesame seeds, salt, cider vinegar, apple cider, dark sesame oil, thawed orange juice concentrate, dried rubbed sage, garlic clove, minced

ripe pears, halved, cored, each half cut into 6 wedges, honey, honey, dried currants, grated lemon peel, ground nutmeg, low-fat vanilla yogurt

apples, peeled, pears, peeled, lemon juice, fresh lemon rind, grated, all-purpose flour, rolled oats, chopped nuts, brown sugar, cinnamon, nutmeg, melted butter or 1/3 cup margarine

boneless skinless chicken breast halves (about 16), buttermilk, cornmeal, walnuts, ground, salt, dry mustard (coleman s preferred), dried tarragon, black pepper, cayenne, butter, maple syrup, lemon juice (fresh is best ), shallot, peeled and minced, fresh tarragon, chopped, ground nutmeg, butter, chilled and cubed, salt and pepper, to taste

black juniper berries, water, fresh lemon rind , 1 x 2 inch, potato starch, water or 1 oz tapioca, lemon juice, sugar (more or less to taste)