144931 berry pear cayenne lemon mint Recipes
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pears, peeled,cored and halved, water and7 Morepears, peeled,cored and halved, water, fresh fruit, mixed with the water in a large glass bowl, pickling spices, gingerroot, white sugar, white vinegar (thats at least 5 percent acidity), lemon slice (thin-around 1 small )19 hour 20 min, 9 ingredients
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brown sugar, water, freshly ground pepper, chopped walnuts and12 Morebrown sugar, water, freshly ground pepper, chopped walnuts, firm yet ripe pears, cored and cut into 6 lengthwise wedges, peel intact, lemon juice for brushing, vinaigrette dressing, fresh lemon juice, plus extra for brushing, rice vinegar, dijon mustard, minced shallot, salt, freshly ground pepper, extra-virgin olive oil, watercress sprigs, tough stems removed, crumbled blue cheese15 min, 16 ingredients
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Baked Winter Pear & Apple Crispapples, peeled, pears, peeled, lemon juice and8 Moreapples, peeled, pears, peeled, lemon juice, fresh lemon rind, grated, all-purpose flour, rolled oats, chopped nuts, brown sugar, cinnamon, nutmeg, melted butter or 1/3 cup margarine40 min, 11 ingredients
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Juniper Berry Soupblack juniper berries, water and5 Moreblack juniper berries, water, fresh lemon rind , 1 x 2 inch, potato starch, water or 1 oz tapioca, lemon juice, sugar (more or less to taste)50 min, 7 ingredients
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Pear Mincemeat Piepears, peeled, cored, and cubed and13 Morepears, peeled, cored, and cubed, grated rind of 1 large orange, grated rind of 1 large lemon, juice of 1 large orange, juice of 1 large lemon, cooking apple, peeled, cored, and cubed, sugar, raisins, grape juice, vinegar, ground mace, salt, unbaked (9-inch) pastry shells14 ingredients
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Pear Crumble Piepears, peeled, cored , and cut into 1/2-inch-thick slices... and10 Morepears, peeled, cored , and cut into 1/2-inch-thick slices (about 5 cups), sugar, grated lemon rind, lemon juice, unbaked (9-inch) pastry shell, all-purpose flour, sugar, ground nutmeg, ground cinnamon, ground mace, butter or margarine11 ingredients
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Fresh Pear Crispking arthur unbleached all-purpose flour and9 Moreking arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, divided, cold reduced-fat stick margarine , cut into pieces, sliced peeled pears (about 2 lb), sugar, lemon juice, grated lemon peel, ground ginger1 hour , 10 ingredients
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Zucchini Cones Filled with Lemon Mint Pea Puréetwo 10-oz packages frozen peas, thawed, unsalted butter and5 Moretwo 10-oz packages frozen peas, thawed, unsalted butter, freshly grated lemon zest, fresh lemon juice, chopped fresh mint leaves, zucchini (each about 7 inches long), garnish: 64 small fresh mint leaves7 ingredients
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Pasta Salad With Tuna, Chickpeas, and Lemon-Mint Dressingfusilli pasta, frozen peas, grated lemon zest and11 Morefusilli pasta, frozen peas, grated lemon zest, fresh lemon juice , plus more to taste, low sodium chicken broth or 1/4 cup vegetable broth, chopped fresh mint, sliced mint, chopped fresh flat leaf parsley, chopped shallot, salt, freshly ground black pepper, olive oil, tuna packed in oil, drained and broken into pieces, chickpeas, drained (canned or freshly cooked )45 min, 14 ingredients
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Small Pear and Almond Cakesfirm small seckel pears (2 to 3 inches long) and10 Morefirm small seckel pears (2 to 3 inches long), fresh lemon juice, essencia or other muscat wine, unsalted butter, whole blanched almonds (1/2 lb), sugar, unsalted butter, softened , plus additional for greasing ramekins, pure vanilla extract, eggs, all-purpose flour plus additional for dusting, salt1 hour 30 min, 11 ingredients
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Sausages with Sherry Caramel Glazed Pearssugar, water, sherry vinegar, firm-ripe bosc pears and7 Moresugar, water, sherry vinegar, firm-ripe bosc pears, fresh lemon juice, unsalted butter, shallots , quartered lengthwise, salt, black pepper, fresh pork sausages (4 to 8 links ), vegetable oil30 min, 11 ingredients
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Port and Honey Poached Pears with Lemon Curd Moussedry red wine, ruby port, water, sugar, honey and4 Moredry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment9 ingredients
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