67 berry pastry pie Recipes

pastry for a 9 inch double crust pie, white sugar, tapioca, ground cinnamon, fresh blackberries, apples - peeled, cored and sliced, butter, cut into small pieces

pastry for a double-crust 9-inch pie, refrigerated (enough for double crust), fresh raspberry, fresh blueberries , picked over for stems, sliced fresh strawberries, fresh rhubarb , stalks sliced crosswise 1/2-inch thick, sugar, fresh lemon juice, all-purpose flour, cold unsalted butter, cut into small pieces, coarse sugar or 1 tbsp granulated sugar

pastry for a double-crust pie (9 inches), pitted dark sweet cherries, fresh blueberries, sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter, sugar

white sugar, cornstarch, salt, ground cinnamon, divided, frozen mixed berries, lemon juice, pastry for a 9-inch pie crust, butter, softened, divided

three 2- to 2 1/2-lb pheasants* (preferably hens, which come with feet attached), whole juniper berries, salt, freshly ground black pepper, dried thyme, dried porcini mushrooms, water, olive oil, shallots, chopped fine, garlic cloves, minced, fresh shiitake mushrooms , stems discarded and caps quartered, white mushrooms, sliced, gin, dry white wine, pheasant stock, celery ribs, cut diagonally into 1/2-inch-thick slices, turnips (about 4 medium), peeled and cut diagonally into 1/2-inch-thick slices, pearl onions , blanched in boiling water 3 minutes and peeled, baby carrots (about 3 cups), cornstarch stirred together with 1/4 cup cold water, puff pastry sheets (from 1 171/4-oz package frozen ), thawed, unfolded, and chilled in 1 layer on a tray, an egg wash made by beating 1 large egg with 1 tbsp water

unbaked deep-dish pie shell or 1 unbaked 9-inch deep dish pie pastry, sweetened condensed milk, firmly-packed brown sugar, divided, cold butter, flour, cream cheese, softened, lemon juice, cornstarch, whole berry cranberry sauce, walnuts

cherry pie filling, whole-berry cranberry sauce, sugar, quick-cooking tapioca, lemon juice, ground cinnamon, refrigerated pie pastry, butter

sugar, cornstarch, butter or 2 tbsp margarine, melted and cooled, mixed fresh berries, rinsed and drained (1 1/4 cups each blackberries, blueberries, raspberries, and 1/4-inch-thick slices of strawberries), refrigerated pastry dough

sugar, cornstarch, butter or margarine, melted and cooled, mixed fresh berries (1 1/4 cups each blackberries, blueberries, raspberries, and 1/4-inch-thick slices of strawberries), rinsed and drained, pastry for a 9-inch double-crust pie (see notes)

saskatoon berries, sugar, granulated, flour, water, pastry for double-crust pie, lemon juice

sugar, flour, cornstarch, salt, ground nutmeg, sliced peeled fresh peaches or 1 3/4 cups sliced peeled frozen peaches, thawed and drained, fresh blueberries or 3/4 cup frozen blueberries, fresh cranberries or 3/4 cup frozen cranberries, vanilla extract, pastry for double-crust pie (9inches), butter or 1 tbsp margarine

sugar, king arthur unbleached all-purpose flour, cornstarch, salt, ground nutmeg, sliced peeled fresh or frozen peaches, thawed and drained, fresh or frozen blueberries, fresh or frozen cranberries, vanilla extract, pastry for double-crust pie (9 inches), butter

water, whole wheat berries, eggs, white sugar, mixed candied fruit, ricotta cheese, vanilla extract, ground cinnamon, grated lemon zest, grated orange zest, shortening, salt, pastries for 9-inch lattice-top pies, sugar for dusting

pitted tart red cherries, frozen red raspberries, thawed, sugar, cornstarch, butter, almond extract, pastry for double-crust pie (9 inches)

pastry for single-crust pie (9 inches), whole-berry cranberry sauce, brown sugar, orange gelatin, heavy whipping cream, chopped pecans, cream

sugar, cornstarch, salt, fresh blackberries , blueberries, or raspberries, butter or margarine, pastry for 1 double-crust (9-inch) pie

pastry flour, ap flour, kosher salt, shortening, unsalted butter, ice water, blueberries, raspberries, blackberries, diced strawberries, ap flour, sugar, ground cinnamon, unsalted butter

pepperidge farm frozen puff pastry shells (1 package), all-purpose flour, sugar, ground cinnamon, butter or 2 tbsp margarine, melted, blueberry pie filling or 21 oz cherry pie filling or 21 oz strawberry pie filling