10238 berenjenas escabeche marinated eggplant Recipes

  • Eggplant Pilaf
    eggplant, salt, olive oil, pine nuts, brown rice, tomatoes and
    7 More
    eggplant, salt, olive oil, pine nuts, brown rice, tomatoes, sugar, raisins, salt, black pepper, cinnamon, allspice, dill
    13 ingredients
  • Eggplant  - Spicy
    eggplant, diced, soy sauce, chicken stock, chili sauce and
    9 More
    eggplant, diced, soy sauce, chicken stock, chili sauce, white sugar, ground black pepper, oyster sauce, cornstarch, water, garlic, minced, green onions, finely chopped, chopped fresh ginger root, vegetable or sesame oil
    13 ingredients
  • Eggplant Salad
    eggplant, cubed (about 2 medium.), olive oil and
    11 More
    eggplant, cubed (about 2 medium.), olive oil, red wine vinegar, garlic, minced, black pepper, basil, thyme, oregano or marjoram, lemon juice, parsley, minced, onion, minced (about 1 small), red bell pepper, minced (about 1 small), tomatoes, diced
    13 ingredients
  • Eggplants with Tomatoes and Chickpeas
    eggplants, olive oil, salt, garlic, tomatoes, sugar and
    4 More
    eggplants, olive oil, salt, garlic, tomatoes, sugar, black pepper, molasses, chickpeas, parsley
    10 ingredients
  • Eggplant Kuku
    eggplant , halved lengthwise, olive oil for greasing and
    8 More
    eggplant , halved lengthwise, olive oil for greasing, eggs, separated, parmigiano-reggiano, finely grated with a rasp (1/2 cup), garlic clove, minced, fresh lemon juice, black pepper, salt, unsalted butter, melted, accompaniments: whole-milk yogurt ; chopped fresh mint
    112 hour , 10 ingredients
  • Eggplant Hummus
    eggplant (about 1 1/4 lb), olive oil, divided and
    5 More
    eggplant (about 1 1/4 lb), olive oil, divided, drained canned garbanzo beans (chickpeas), fresh lemon juice, generous ) tahini (sesame seed paste), garlic clove, minced, chopped fresh parsley
    7 ingredients
  • Eggplant, Tomato, and Fontina Pizza
    eggplant , cut crosswise into 1/4-inch-thick slices, salt and
    8 More
    eggplant , cut crosswise into 1/4-inch-thick slices, salt, fresh basil leaves, fresh mint leaves, garlic cloves, grape tomatoes (2 cups), quartered, extra-virgin olive oil plus additional for brushing dough, pizza dough, flour for dredging, italian fontina , rind discarded and cheese cut into 1/4-inch dice (1 cup)
    2 hour 30 min, 10 ingredients
  • Eggplant Pizza
    eggplant (1 1/4 lb), olive oil, fast-acting yeast and
    9 More
    eggplant (1 1/4 lb), olive oil, fast-acting yeast, warm water (110-115of.), all-purpose flour, salt, olive oil, grated mozzarella (3/4 cup), grated asiago or parmesan (1/4 cup), olive oil, minced garlic, dried hot red pepper flakes
    2 hour , 12 ingredients
  • Eggplant Pilaf with Pistachios and Cinnamon
    eggplant (1/2 lb), cut into 1/2-inch cubes, salt and
    9 More
    eggplant (1/2 lb), cut into 1/2-inch cubes, salt, extra-virgin olive oil, onions, finely chopped, white basmati rice, water, raisins or dried currants, cinnamon, tomato, peeled seeded, and finely chopped, chopped fresh dill, shelled natural pistachios, coarsely chopped
    11 ingredients
  • Eggplant-and-Bulgur-Stuffed Vegetables
    eggplant and
    12 More
    eggplant, tomatoes (about 2 1/2 inches in diameter; 2 1/2 lb total), salt, zucchini (1 1/2 lb), halved lengthwise, onion, chopped (2 cups), extra-virgin olive oil plus additional for brushing vegetables, bulgur, sugar, ground allspice, black pepper, dried currants, not baby) yellow or orange bell peppers with stems (2 lb total), halved lengthwise through stem, then ribs and seeds discarded, chopped fresh flat-leaf parsley
    2 hour 30 min, 13 ingredients
  • Eggplant Stacks
    eggplant, coarse salt, dried-tomato pesto and
    2 More
    eggplant, coarse salt, dried-tomato pesto, freshly grated monterey jack cheese (about 1 cup), freshly grated parmesan (about 1 oz)
    5 ingredients
  • Eggplant Matzo Mina Eggplant Matzo Mina
    eggplant, olive oil, onion, finely chopped and
    12 More
    eggplant, olive oil, onion, finely chopped, garlic cloves, minced, canned tomato sauce, canned tomatoes, drained & chopped, chopped fresh parsley, oregano, basil, paprika, salt, pepper, matzo, mozzarella, shredded, cinnamon, ground
    15 ingredients
  • Eggplant and Chicken Crockpot Eggplant and Chicken Crockpot
    eggplant, tomatoes, chicken thighs, olive oil and
    4 More
    eggplant, tomatoes, chicken thighs, olive oil, green pepper, red pepper, onion, salsa
    8 ingredients
  • Eggplant Slices with Pomegranate, Yogurt, and Tahini Eggplant Slices with Pomegranate, Yogurt, and Tahini
    eggplant, olive oil, salt, molasses, red wine vinegar and
    4 More
    eggplant, olive oil, salt, molasses, red wine vinegar, plain nonfat yogurt, garlic, tahini, pine nuts
    9 ingredients
  • Eggplant and Watercress Salad with Sesame Eggplant and Watercress Salad with Sesame
    eggplant (about 1 1/4 lb), sliced into 3/4-inch-thick rou... and
    7 More
    eggplant (about 1 1/4 lb), sliced into 3/4-inch-thick rounds, corn oil, sesame seeds, seasoned rice vinegar, soy sauce, oriental sesame oil, dried crushed red pepper, watercress, trimmed
    8 ingredients
  • Eggplant Omelet with Coriander and Caraway Eggplant Omelet with Coriander and Caraway
    eggplants (about 1 lb each), olive oil, onions, sliced and
    8 More
    eggplants (about 1 lb each), olive oil, onions, sliced, garlic cloves, minced, eggs, coarsely chopped fresh parsley, caraway seeds , crushed in mortar with pestle, ground coriander, salt, pepper, lemon, cut into wedges
    11 ingredients
  • Eggplant Tartines with Hummus and Arugula Eggplant Tartines with Hummus and Arugula
    eggplant , cut crosswise into 1/2-inch slices and
    6 More
    eggplant , cut crosswise into 1/2-inch slices, extra-virgin olive oil, divided, sun-dried tomatoes packed in oil, drained and finely chopped, sriracha (southeast asian chile sauce; optional), baby arugula (4 cups), hummus, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted
    30 min, 7 ingredients
  • Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauce Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauce
    eggplants (about 2-1/2 lb total), cut lengthwise into 1/2... and
    10 More
    eggplants (about 2-1/2 lb total), cut lengthwise into 1/2-inch-thick slices, olive oil, bottled black olive paste such as tapenade or olivada (available at specialty foods shops and some supermarkets), red bell peppers , each roasted (procedure follows) and cut lengthwise into 3 sections, soft mild goat cheese , such as montrachet, sliced thin, parsley springs for garnish if desired, chopped fresh parsley leaves , preferably flat-leaved, garlic clove, sliced, balsamic vinegar, water, extra-virgin olive oil
    11 ingredients




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