33 bengali Recipes
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Bengali Chilli Greens With Coconut Cream and Mustard Seedsghee, onion, sliced, salt & freshly ground black pepper and4 Moreghee, onion, sliced, salt & freshly ground black pepper, black mustard seeds, green chili , deseeded and finely chopped, shredded greens (such as spring greens , savoy cabbage, cale), coconut cream25 min, 7 ingredients
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Daal - Bengali Lentil Soupmoong lentils (orange colored), water and9 Moremoong lentils (orange colored), water, spice blend (indian version), cumin powder, turmeric powder, crushed red pepper flakes, salt , adjust to desired taste, onion, garlic cloves, chopped, canola oil, fresh cilantro (optional)35 min, 11 ingredients
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Potato Fry Aloo Bhaja Bengali Stylepotatoes large size, cut in small cubes and9 Morepotatoes large size, cut in small cubes, garlic cloves, smashed and chopped coarsely, dry red chilly, black cumin seed, onion coarsely chopped, green chilly finely chopped (optional), turmeric powder, oil for frying (as per requirement for pan fry), salt to taste, sugar to taste5 min, 10 ingredients
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Chachchari ( Mixed Vegetables - Bengali)potatoes, brinjal, red pumpkins, flat beans, radish and12 Morepotatoes, brinjal, red pumpkins, flat beans, radish, spinach, bay leaves, dried red chilies, fresh green chilies, turmeric powder, big onion, ginger paste, salt, refined oil, mustard oil, panch phoron (1 pinch each cumin seeds, fenugreek seeds, onion seeds, mustard seeds and 1/2 tsp aniseeds), sugar50 min, 17 ingredients
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Indian Bengali Potatoes With Poppy Seeds (Aloo Posto)potatoes, firm (1 1/2 lb/700g), vegetable oil and6 Morepotatoes, firm (1 1/2 lb/700g), vegetable oil, whole red chilies, white poppy seeds, ground (2 oz/50g), ground turmeric (2.5 ml), red chili powder (cayenne pepper), salt, fresh hot green chili peppers1 hour , 8 ingredients
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Stir-Fried Cauliflower & Potato W/ Crunchy Bengali Spicescanola oil, nigella seeds (kalaunji) (optional) and9 Morecanola oil, nigella seeds (kalaunji) (optional), cumin seed, coriander seed (rounded teaspoon), red boiling potatoes, peeled, halved and sliced lengthwise about 1/2 thick, head cauliflower, cored and cut into medium florets, ground cumin, cayenne pepper (or to taste i m a wimp), fresh hot green chili pepper, chopped (or to taste), salt (to taste), chopped fresh cilantro40 min, 11 ingredients
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Shukto - Low Spiced Bitter Bengali Vegetable Dish - Healthybitter melons (melon), raw papayas, peeled and12 Morebitter melons (melon), raw papayas, peeled, raw bananas, peeled, pumpkin, peeled, eggplants (aubergine), sized potato, peeled, ginger paste, panch phoron (equal part of black mustard, fennel, fenugreek, nigella seeds & cumin), cumin powder, poppy seed paste (optional), rice bran or 1 tbsp refined oil, sugar (optional), salt, water50 min, 14 ingredients
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Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita (Aarti Sequeira)persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cup... and24 Morepersian cucumbers, sliced 1/4-inch thick (about 1 1/4 cups), fresh mint , leaves picked and minced (about 1/4 cup), garlic, minced, greek yogurt, kosher salt and freshly ground black pepper, new potatoes, kosher salt, canola oil, panch puran spice blend or bengali five spice blend, red onion, thinly sliced, freshly ground black pepper, be found at specialty asian and indian markets., fresh parsley , leaves picked (about 2 cups), fresh mint , leaves picked (about 1 cup), shallot, roughly chopped, zest and juice of 1 meyer lemon, garlic, ground lamb, baking soda, kosher salt and freshly ground black pepper, olive oil, for greasing and drizzling, pomegranate molasses, stone-ground mustard, be found at specialty asian and indian markets, special equipment : 12 (10-inch) bamboo skewers, soaked in water for 30 minutes1 hour 5 min, 25 ingredients
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