12 bengali coriander Recipes

  • Bengali Fish Curry (Doi Maach)
    coriander seeds, cumin seeds, dried hot red chiles and
    14 More
    coriander seeds, cumin seeds, dried hot red chiles, green cardamom pods, cinnamon stick, mahimahi , cut into 1 1/2-inch pieces, ground turmeric, salt, canola oil, divided, chopped red onion, grated peeled fresh ginger, garlic clove, minced, bay leaf, water, salt, sugar, plain whole milk yogurt
    18 ingredients
  • Bengali Fish Curry (Bengal, India)
    coriander seeds, cumin seed, dried hot red chiles and
    14 More
    coriander seeds, cumin seed, dried hot red chiles, green cardamom pods, cinnamon stick, firm white fish , cut into bite-sized pieces (i used cod), ground turmeric, salt, canola oil, onion, finely chopped, fresh ginger, grated and peeled, garlic clove, minced, indian bay leaf, water, salt, sugar, plain yogurt
    25 min, 18 ingredients
  • Bengali Potatoes
    sweet potatoes (1 1/2lb, peeled and chopped ) and
    5 More
    sweet potatoes (1 1/2lb, peeled and chopped ), sunflower oil, panch phoron, garlic cloves (sliced ), onion (large sliced ), coriander leaves (finely chopped )
    35 min, 6 ingredients
  • Bengali-Spiced Squash
    squash (2 kabocha es) or 1 lb butternut (900g) and
    10 More
    squash (2 kabocha es) or 1 lb butternut (900g), sunflower oil, onion, cut into thin wedges, garlic cloves, finely chopped, hot red chili pepper , deseeded and finely chopped, fresh ginger, finely grated (2.5 cm ), green cardamom pods, podded, seeds lightly crushed, sweet paprika, ground coriander, ground cumin, hot chili powder
    1 hour , 11 ingredients
  • Bengali Five-Spice Roasted Chicken and Vegetables
    vegetable oil, panch phoron, dried bay leaves and
    11 More
    vegetable oil, panch phoron, dried bay leaves, grated fresh ginger, minced garlic, ground coriander, kosher salt, plain whole-milk yogurt mixed with 1 1/2 tsp. flour, bone-in chicken legs, bone-in chicken thighs, red bell pepper, cut into chunks, yellow bell pepper, cut into chunks, carrots , quartered lengthwise, cut into 3-in. pieces, yukon gold potatoes, peeled and cut into chunks
    14 ingredients
  • Bengali Fish With Pineapple Bengali Fish With Pineapple
    coriander seed , roasted and ground (heaping), kosher salt and
    9 More
    coriander seed , roasted and ground (heaping), kosher salt, turmeric, cayenne, olive oil, yellow onion, quartered and thinly sliced (about 8 oz), pineapple, fresh, cut into 1/4-inch dice (1 generous cup), sugar, fish fillet, firm-fleshed, white (such as haddock, halibut, sea bass or sole), green chilies, fresh (such as serrano or thai, thinly sliced into rings on the diagonal), cilantro, chopped fresh (heaping)
    35 min, 11 ingredients
  • Bengali Sweet and Sour Lentils Bengali Sweet and Sour Lentils
    channa dal, water, bay leaves , torn (or curry leaves) and
    17 More
    channa dal, water, bay leaves , torn (or curry leaves), fresh chili peppers , slit to remove seeds, but left whole, ground turmeric, asafetida powder, vegetable oil, onion, finely chopped, fresh gingerroot, finely chopped, creamed coconut, grated, fresh green chile, seeded if desired, and chopped, brown sugar, tamarind paste, garam masala, ground cumin, ground coriander, salt , to taste, ghee, melted, garam masala, fresh cilantro, chopped
    1 hour 10 min, 20 ingredients
  • Bengali-style Aubergine Cooked In Yoghurt Bengali-style Aubergine Cooked In Yoghurt
    baby aubergines, thinly sliced into rounds and
    8 More
    baby aubergines, thinly sliced into rounds, good pinch ground turmeric, salt , to taste, red chili powder, vegetable oil, plain yogurt, sugar, cumin seeds , toasted in a frying pan and ground in a clean coffee grinder or pestle and mortar, handful fresh coriander leaves, chopped, to garnish
    20 min, 9 ingredients
  • Mushur Dal - Bengali Style Mushur Dal - Bengali Style
    red lentils, olive oil, onions , chooped, salt, sugar and
    5 More
    red lentils, olive oil, onions , chooped, salt, sugar, green pepper, turmeric, fenugreek seeds, cumin seeds, coriander leaves
    10 ingredients
  • Stir-Fried Cauliflower & Potato W/ Crunchy Bengali Spices Stir-Fried Cauliflower & Potato W/ Crunchy Bengali Spices
    canola oil, nigella seeds (kalaunji) (optional) and
    9 More
    canola oil, nigella seeds (kalaunji) (optional), cumin seed, coriander seed (rounded teaspoon), red boiling potatoes, peeled, halved and sliced lengthwise about 1/2 thick, head cauliflower, cored and cut into medium florets, ground cumin, cayenne pepper (or to taste i m a wimp), fresh hot green chili pepper, chopped (or to taste), salt (to taste), chopped fresh cilantro
    40 min, 11 ingredients




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