813 bengal have Recipes
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urad dal (split black lentil) and13 Moreurad dal (split black lentil), rajma (red beans or kidney beans), channa dal (bengal gram), chopped onion, garlic cloves, ginger, chopped tomatoes or 3/4 cup tomato puree, red chili powder, turmeric powder, dhaniya powder (coriander), green chilies, salt, butter or 1 cup ghee, fresh cream (4/5 tbsp)10 hour 20 min, 14 ingredients
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split channa dal (bengal gram lentils) and11 Moresplit channa dal (bengal gram lentils), fresh ginger, grated, garlic cloves, grated, green chilies, finely chopped, spinach, blanched, drained and roughly chopped (palak), green peas, boiled, low-fat panir, grated, chat masala, garam masala powder, salt, whole wheat bread crumbs, olive oil30 min, 12 ingredients
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Beef and Wild Rice Soupbeef and barley soup, wild rice, dried vegetable flakes and12 Morebeef and barley soup, wild rice, dried vegetable flakes, stalk finely diced celery or 3 pinches celery seeds, dried basil, dried oregano, dried marjoram, minced fresh parsley , if you have it (i don tsp care for dried parsley), tabasco sauce, cayenne pepper, salt, black pepper, bay leaves, garlic clove, pressed, worcestershire sauce3 hour 10 min, 15 ingredients
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Richard Kent's Bengal Curry of Lamblamb shoulder, cubed, butter, divided and12 Morelamb shoulder, cubed, butter, divided, onion, finely chopped, preserved gingerroot, finely chopped, granulated sugar, black pepper, salt, curry powder, dried mint, crushed, milk, unsweetened coconut milk, grated coconut, lime juice, heavy cream16 min, 14 ingredients
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Stir-Fry Bengal Meatballsground beef, chopped green onion, chopped green parsley and2 Moreground beef, chopped green onion, chopped green parsley, hot bengal chutney, sesame oil25 min, 5 ingredients
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Lisa's Wedding Cookie Cakechocolate pudding mix (can use sugar free, regular instan... and2 Morechocolate pudding mix (can use sugar free, regular instant, or the kind you have to cook, all will work, need to have a 2 cup), whole milk (or half n half if you want to splurge), graham crackers10 hour 30 min, 3 ingredients
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Gf/Cf Parmesan Peppercorn Dressingonion powder, garlic powder, ground black pepper and7 Moreonion powder, garlic powder, ground black pepper, cracked peppercorns, salt, mayonnaise or 1 cup vegan, plain lowfat soy yogurt (if you can have dairy, use plain yogurt), lemon juice, worcestershire sauce (lea & perrins is gf), white cheese, substitute (i used whole food s in-house dalya vegan cheese italian shreds. so far, i love it! if you can have d)10 min, 10 ingredients
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Indian Spinach/Paalak Fryspinach, finely chopped, mustard seeds and12 Morespinach, finely chopped, mustard seeds, bengal gram dal (look for chana dal at an indian store), oil or 1 tbsp butter or 1 tbsp ghee, peas, red pepper (capsicum - if you dont have red use green but it changes the taste), dried red chilies (use red chilli flakes if you dont have this), sweet white onion (if you are in india use a whole white or red onion), cumin seed, curry leaves (optional), italian dressing oil (use ordinary oil if you dont have it), garlic, crushed with, ginger , to make a paste, salt20 min, 14 ingredients
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Shammi Kabab (Mutton Kabab)minced mutton, bengal gram dal, dried red chilies and8 Moreminced mutton, bengal gram dal, dried red chilies, green chilies, ginger-garlic paste, garam masala, salt, chopped coriander, chopped mint leaves, egg, lightly beaten, oil , for shallow frying45 min, 11 ingredients
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Tomatoes a La Bengalwhole wheat bread, toasted, vegetable oil, melted butter and5 Morewhole wheat bread, toasted, vegetable oil, melted butter, tomatoes, salt, pepper, curry powder, chopped chutney10 min, 8 ingredients
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South Indian Curry Powderchanna dal (bengal gram), urad dal, dried red chilies and2 Morechanna dal (bengal gram), urad dal, dried red chilies, coriander seed, asafetida powder30 min, 5 ingredients
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Quick Vermicelli Pilaf (Semiya Upma)vermicelli, water, oil, onion, chopped and9 Morevermicelli, water, oil, onion, chopped, bengal gram dal, split, black gram dal, skinned and split (urad dal), mustard seeds, dried hot red chiles, halved, fresh green chilies, chopped coarsely, gingerroot, chopped, raw cashews, coarsely chopped, curry leaves (optional), salt20 min, 13 ingredients
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Chicken, Cashews and Red Pepper Stir-Frycornstarch, divided, low sodium soy sauce, divided and11 Morecornstarch, divided, low sodium soy sauce, divided, dry sherry, rice wine vinegar, sugar or 3/4 tsp splenda substitute, hot pepper sauce (such as tabasco) or 1/2 tsp garlic and red chile paste, chicken breast tenders , cut lengthwise into thin strips, coarsely chopped unsalted cashews, canola oil, julienne-cut red bell peppers (about 1 large), minced garlic (if you have it, use bottled , watch it, if you used the garlic chile paste), minced peeled fresh ginger, sliced green onions23 min, 13 ingredients
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Murg Ke Shamiground chicken (kheema) and18 Moreground chicken (kheema), bengal gram dal, split (chana dal), ginger, garlic, onions, fresh coriander leaves, washed and chopped, fresh mint leaves, washed and chopped, cumin seed, lemon juice, oil, to fry, coriander seed, red chili powder, peppercorns, black cardamom pods, garam masala powder, mace, cardamom powder, salt, green peas , if desired4 hour 35 min, 19 ingredients
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Cho Cho Thuvaiyalcho cho, tamarind paste or 1 tsp tamcon and7 Morecho cho, tamarind paste or 1 tsp tamcon, urad dal (black gram dal), channa dal (bengal gram dal), dried red chili peppers, dessicated dry coconut, asafetida powder, salt, mustard seeds5 min, 9 ingredients
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