771 beluga crostini Recipes

  • Homemade Herbed Chevre Spread With Grilled Crostini
    chevre cheese with herbs, spread and
    11 More
    chevre cheese with herbs, spread, creamy goat cheese, at room temperature, heavy cream, garlic clove, minced, chopped mixed herbs , such as basil, thyme, oregano or 2 1/2 tbsp parsley, snipped chives or 2 1/2 tbsp finely sliced onions, fresh ground pepper, salt, crostini, baguette, olive oil, garlic clove, crushed
    30 min, 12 ingredients
  • Apricot Rosemary Crostini With Brie
    apricot spread, brie , trim rind off, rosemary crostini and
    6 More
    apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.
    5 min, 9 ingredients
  • Goat Cheese and Roasted Tomato Crostini
    halved cherry tomatoes, olive oil, sliced garlic clove and
    6 More
    halved cherry tomatoes, olive oil, sliced garlic clove, salt, black pepper, fresh basil leaves, balsamic vinegar, packaged herbed goat cheese, toasted crostini
    9 ingredients
  • Honey-Roasted Grape Tomato Crostini
    pt. grape tomatoes, honey, olive oil, kosher salt and
    3 More
    pt. grape tomatoes, honey, olive oil, kosher salt, log goat cheese, crostini, garnish: fresh rosemary
    22 min, 7 ingredients
  • Chickpea and Mint Crostini
    chickpeas and
    7 More
    chickpeas, scallions (white and light green parts), chopped, fresh mint, extra-virgin olive oil, salt, pepper, pomegranate seeds from 1 small pomegranate (optional), store-bought crostini
    8 ingredients
  • Goat Cheese and Sun Dried Tomato Crostini Goat Cheese and Sun Dried Tomato Crostini
    soft fresh goat cheese, sun-dried tomatoes, drained and
    3 More
    soft fresh goat cheese, sun-dried tomatoes, drained, chives, snipped, olive oil, crostini
    15 min, 5 ingredients
  • Roasted Portabella Crostini Roasted Portabella Crostini
    portabella mushroom caps and
    10 More
    portabella mushroom caps, roasted garlic light balsamic vinaigrette salad dressing , plus, roasted garlic light balsamic vinaigrette salad dressing, divided, olive oil, low-fat ricotta cheese, italian seasoning (recommended ( mccormick ), salt, fresh ground black pepper, store-bought crostini, roasted red pepper , cut into 1/2-inch wide strips, fresh oregano leaves, for garnish
    18 min, 11 ingredients
  • Bistecca with Balsamic-Roasted Onion Crostini (Michael Chiarello) Bistecca with Balsamic-Roasted Onion Crostini (Michael Chiarello)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, porterhouse steak, about 1 1/2 lb and 2-inches thick, at room temperature, salt , preferably gray, freshly ground black pepper, red onions, minced garlic, chopped fresh thyme leaves, balsamic vinegar, crostini , recipe follows
    1 hour , 9 ingredients
  • Colorado Lamb and Couscous Crostini Colorado Lamb and Couscous Crostini
    pine nuts, beef stock, unsalted butter, couscous and
    12 More
    pine nuts, beef stock, unsalted butter, couscous, lemon , zested and juiced, tomato, cut into 1/4-inch dice, chopped fresh mint leaves , plus more for garnish, feta cheese, crumbled, chorizo, removed from casing and sauteed until done, seedless cucumber, peel on, cut into 1/4-inch dice, kosher salt and freshly ground black pepper, boneless lamb loin, fat and silver skin trimmed, ground cumin, olive oil, plus extra for grilling, plain yogurt, toasted crostini
    1 hour 35 min, 16 ingredients
  • Duck Rillette with Crostini (Emeril Lagasse) Duck Rillette with Crostini (Emeril Lagasse)
    recipe duck confit , recipe follows, minced onions and
    8 More
    recipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the duck confit, cognac, butter, freshly ground black pepper, salt, fat reserved from the duck confit, homemade crostini , recipe follows
    14 hour 39 min, 10 ingredients
  • Olive Tapenade with Olive Oil Crostinis (Emeril Lagasse) Olive Tapenade with Olive Oil Crostinis (Emeril Lagasse)
    pitted black olives , such as kalamata, nicoise, or gaeta and
    14 More
    pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper
    25 min, 15 ingredients
  • Roasted Portobello Crostini Roasted Portobello Crostini
    portobello mushrooms caps and
    8 More
    portobello mushrooms caps, light roasted garlic balsamic salad dressing, plus 2 tbsp divided, olive oil, lowfat ricotta, italian seasoning (recommended: mccormick ), salt and freshly ground black pepper, store-bought crostini, roasted red bell pepper , cut into 1/2-inch wide strips, fresh oregano leaves, for garnish
    18 min, 9 ingredients
  • Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini (Rachael Ray) Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini (Rachael Ray)
    penne rigate or rigatoni rigate or other short cut shape and
    17 More
    penne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved
    25 min, 18 ingredients
  • Crab Crostini With Truffle Oil Crab Crostini With Truffle Oil
    crab meat (flaked ), mirco-greens or arugula and
    4 More
    crab meat (flaked ), mirco-greens or arugula, stracchino cheese, truffle oil, crostini, chives
    10 min, 6 ingredients
  • Roasted Chicken Salad with Goat Cheese Crostini Roasted Chicken Salad with Goat Cheese Crostini
    carrots, scraped, torn fresh spinach leaves and
    13 More
    carrots, scraped, torn fresh spinach leaves, sliced purple onion, sliced yellow squash, chopped dried tomatoes, chopped fresh tarragon, rice wine vinegar, balsamic vinegar, sugar, olive oil, dry mustard, salt, garlic, minced, skinned, boned roasted chicken , cut into 3/4-inch pieces, goat cheese crostini
    15 ingredients
  • Sherried Lentil Salad Sherried Lentil Salad
    fat-skimmed chicken broth and
    12 More
    fat-skimmed chicken broth, beluga lentils (12 oz.; see notes), sorted and rinsed, minced onion, diced carrots, diced celery, dried thyme, dry sherry, chopped drained canned peeled roasted red peppers, sliced green onions (including tops), extra-virgin olive oil, sherry vinegar or red wine vinegar, lightly packed salad mix (6 oz.), rinsed and crisped, salt and pepper
    13 ingredients
  • Crostini Can Burro Di Acciughe (Crostini With Anchovy Butter) Crostini Can Burro Di Acciughe (Crostini With Anchovy Butter)
    sweet butter, anchovies packed in oil, drained and
    2 More
    sweet butter, anchovies packed in oil, drained, tuscan bread, thin slices, toasted if desired, capers (to garnish ) (optional)
    1 hour 15 min, 4 ingredients
  • Crostini with Chicken Livers: Crostini di Fegatini (Emeril Lagasse) Crostini with Chicken Livers: Crostini di Fegatini (Emeril Lagasse)
    italian baguette cut into 1/4 or 1/2-inch diagonal slices and
    9 More
    italian baguette cut into 1/4 or 1/2-inch diagonal slices, olive oil, bacon fat or butter, yellow onion, minced, chicken livers, cleaned, trimmed and chopped, cognac or brandy, fresh sage leaves, minced, capers, drained, salt, white pepper
    35 min, 10 ingredients




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