13 belly sea salt Recipes

pork belly, skin scored, garlic cloves, peeled and sliced, fresh ginger, peeled and sliced, soy sauce, shaoxing rice wine or 100 ml dry sherry, brown onions, szechwan pepper, sea salt, lemon, cut into quarters

heads garlic, cloves separated, pork belly, olive oil, flaked sea salt, sage

golden flax seed, ground, almond meal or 4 tbsp almond flour, fine sea salt, eggs

belly pork (the more fat between the skin & the meat the better), sichuan peppercorns, black peppercorns, sea salt, five-spice powder, caster sugar, sever with, pok choy or any other chinese green you can lay your hands on, oyster sauce, rice

pork belly, sea salt, fresh ground black pepper, brown sugar, red wine vinegar, soya sauce (i like mushroom soya), five-spice powder, cinnamon, ground ginger, ground black pepper, garlic cloves, chicken stock, orange , juice of, lemon , juice of, orange , zest of, lemon , zest of, sea salt, fresh ground black pepper

red onion, thinly sliced, carrots, peeled and julienne, daikon radish, peeled and julienne, sea salt, sugar, rice wine vinegar, water, canola oil, garlic cloves (smashed), ginger, cut 1/2-inch thick, shallot, minced, rice cooking wine, low sodium soy sauce, water (use just enough to cover pork), pork belly, hoisin sauce, low sodium soy sauce, honey, ginger, grated, rice wine vinegar, sesame oil, black pepper, green onions, thinly sliced into rounds, seedless cucumber, thinly sliced (i purposely leave these out of the salad so they stay extra crisp), simple steamed buns (cheat recipe on -- www.foodgal.com/2010/03/cheaters-baos or ), mayonnaise

pork belly, rind off, water, sea salt, cranberry juice, plum sauce, red chilies, white sugar, cm piece ginger, roughly chopped, olive oil

pork belly, bones left in and scored, garlic cloves, black peppercorns, sea salt, five-spice powder, bok choy or 3 cups other fresh greens, peanut oil, oyster sauce

pork belly (bones removed and scored ), table salt, fennel seed (ground ), five-spice powder, cinnamon, grapeseed oil (for rubbing), sea salt, granny smith apples (peeled cored and sliced ), caster sugar, rice wine vinegar, lemon (juice of)

pork belly (boneless ), chicken stock (8 cups), salt (sea flakes to season), fresh ground black pepper (to season ), carrots (medium cut into batons), butter, cabbage (small), scallops (medium roe removed), olive oil, broccolini (trimmed steamed to serve ), butter, shallots (eschallots specified finely chopped), garlic cloves (minced ), thyme (fresh ), pale ale (125ml), chicken stock (1 1/2 cups), dijon mustard, butter, brown onion (medium finely chopped ), garlic clove (finely chopped ), cauliflower (steamed finely chopped ), cream, salt (to season ), pepper (to season )

pork belly, onion, cooking apple, marjoram, dried sage, dried herbs, grated nutmeg (about an eigth of a nut), ground black pepper, ground sea salt, white breadcrumbs, sausage, skin (my friendly butcher lets me buy some from them)