405 bella arte Recipes

fresh raspberries, sugar, fresh basil leaves, coarsely chopped, lime juice, black tea bags, carbonated water or 1 bottle (750 milliliters) sparkling rose wine, ice cubes, fresh basil sprigs, optional

butter, button mushrooms or crimini (baby bella) mushrooms, sliced, shallot, chopped, fresh spinach leaves, truffle oil

mushroom, cleaned and quartered (white , baby bella or a mix), garlic, minced, onion, halved and sliced, eggplants, cubed, chopped italian tomatoes , and juices (plum), dry white wine or 1/4 cup dry red wine (optional), green bell pepper, cleaned and cut into chunks, zucchini, slice 1,cube the other, olive oil (more if needed), crushed dried oregano, dried basil, salt and pepper, to taste, grated parmesan cheese or locatelli cheese, for garnish (optional)

chicken broth, onion, chopped, carrots, chopped, ribs of celery, chopped, garlic, chopped, pearl barley, dried porcini mushrooms, reconstituted and chopped (comes to 4 oz), fresh mushrooms (i prefer baby bellas/cremini, sometimes adding other varietals like maitake and oyster mushrooms), salt, fresh thyme, black pepper, butter

all-purpose flour, salt, unsweetened cocoa powder, all-purpose flour, brown sugar, white sugar, semisweet chocolate chips, vanilla baking chips, walnuts

white sugar, rolled oats, candy-coated chocolate pieces, brown sugar, all-purpose flour, baking powder, salt, crisp rice cereal, semisweet chocolate chips

chopped sun-dried tomato packed in oil, drained well, chopped sun-dried tomato packed in oil, drained well, hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, sour cream, fresh lemon juice, chopped fresh rosemary leaf, chopped capers, drained well, garlic powder, salt, black pepper, sun-dried tomato , slivers for garnish

shrimp, celery ribs, cut into medium pieces, carrots, cut into medium pieces, onions, cut into medium pieces, garlic cloves, chopped, olive oil, white wine, cognac, tomato paste, chicken stock, fat free sour cream, nonfat yogurt, plain, flour, tomatoes, diced, corn , fresh from the cob, crouton, freshly baked, fresh basil, chopped

chicken breast, marinated with olive oil and rosemary then grilled, fennel, shaved, pear , cut in matchsticks, parmesan cheese, shaved, fig , baby sized, cut into slices, cashews, red pepper , cut into matchsticks, red onion, shaved, lettuce, mixed , red romaine, arugula, fat-free honey-dijon salad dressing

olive oil, portabella mushroom caps, sliced, sliced bell peppers, sliced onion, garlic powder, salt, divided, chili powder, ground cumin, black pepper, chopped tomatoes, roughly mashed avocado, chopped fresh cilantro, lime juice, corn tortillas, fat-free sour cream or plain fat-free greek yogurt, for optional topping

corn tortillas, chili powder, cumin, garlic powder, olive oil, pepper, salt, sliced mixed peppers, sliced onion, whole sliced portabella mushrooms

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

all-purpose flour , plus, all-purpose flour, divided, salt, divided, pepper, boneless skinless chicken breast halves, about 2 1/4 lbs, butter or 4 tbsp margarine, divided, shallots, chopped, garlic, minced, assorted wild mushrooms (such as baby bellas, shitake, creminis or button mushrooms, sliced, about 4 cups), sun-dried tomato, chopped, reduced-sodium fat-free chicken broth, dry marsala wine, fettuccine, chopped parsley

uncooked couscous, extra virgin olive oil, dill, dried herb : oregano, basil, and thyme, handful sliced baby bellas or sliced white mushrooms, water, crumbled goat , bleu, or feta cheese or manzanilla or kalamata olives

fat-free , less-sodium chicken broth, low-sodium soy sauce, chili garlic sauce (such as lee kum kee), gourmet blend mushrooms (baby bella, shiitake, and oyster mushrooms), sliced, firm tofu, drained and cubed, drained sliced bamboo shoots , cut into julienne strips, rice wine vinegar, ground white pepper, water, cornstarch, egg, lightly beaten, sesame oil, sliced green onions (optional)

nabisco famous chocolate wafer cookies, bittersweet chocolate, melted and slightly cooled, unflavored gelatin, cold water, frozen raspberries, sugar, heavy cream, chilled, framboise (raspberry liqueur), vanilla extract