9615 belgian tart aged aux poireaux Recipes

  • Belgian Ale Chicken Wings
    chicken wings , as many as needed and
    5 More
    chicken wings , as many as needed, belgian ale, enough to cover the wings when placed in a bowl, i prefer to use a cheaper brand like leffe. spending $15 on a nice trippel would be wasting it here., serrano peppers, hot sauce, blue cheese dressing, celery/ carrot if you d like
    30 min, 6 ingredients
  • Belgian Endive-and-Apple Salad
    minced shallots, white wine vinegar, red wine vinegar and
    7 More
    minced shallots, white wine vinegar, red wine vinegar, salt, black pepper, olive oil, walnut oil or olive oil, julienne-cut golden delicious apple (about 2 large), heads belgian endive, halved and thinly sliced lengthwise (about 4 cups), chopped fresh parsley
    10 ingredients
  • Aged Rib Eye with Onion Purée
    unsalted butter, divided and
    8 More
    unsalted butter, divided, vidalia or maui onions (about 1 1/4 lb total), very thinly sliced on a mandoline (about 3 packed cups), low-salt chicken stock, buttermilk, kosher salt, vegetable oil, dry-aged rib-eye steak (about 2 thick), standing at room temperature for 1 hour, coarse sea salt, assorted soft herb sprigs (such as tarragon, flat-leaf parsley, and chervil)
    9 ingredients
  • Aged Cheddar with Apple Wedges and Cider Reduction
    apple cider, chilled butter and
    3 More
    apple cider, chilled butter, walnut or other nut bread, toasted and halved, shelburne farms or other aged cheddar cheese, thinly sliced, granny smith apples, cored and each cut into 16 slices
    5 ingredients
  • Belgian Waffle Topper 11 Belgian Waffle Topper 11
    apple topper for belgian waffles and
    10 More
    apple topper for belgian waffles, apples,peeled,cored,sliced, apple cider, brown sugar ,firmly packed, golden raisins, ground cinnamon, ground nutmeg, apple cider, brandy, flour, butter
    20 min, 11 ingredients
  • Salad Of Belgian Endive Scallops And Walnuts Salad Of Belgian Endive Scallops And Walnuts
    belgian endive, radicchio, carrot, chives, walnuts and
    6 More
    belgian endive, radicchio, carrot, chives, walnuts, balsamic vinegar, salt & white pepper, peanut oil, walnut oil, sea scallops, olive oil
    5 min, 11 ingredients
  • Morels with Belgian Endive Morels with Belgian Endive
    belgian endive, dried morel mushrooms, chopped shallots and
    7 More
    belgian endive, dried morel mushrooms, chopped shallots, chopped fresh tarragon leaves or 1/2 tsp dried tarragon, red wine vinegar, whipping cream, fat-skimmed beef broth, dry red wine, brandy, salt
    10 ingredients
  • Belgian Endive with Crab Belgian Endive with Crab
    cream cheese, minced green onions, lemon juice and
    4 More
    cream cheese, minced green onions, lemon juice, white wine worcestershire, white pepper, shelled cooked crab, red or white belgian endive leaves (from about 1 1/4 to 1 1/2 lb. total), rinsed and crisped
    7 ingredients
  • Belgian Endive Shrimp Spears Belgian Endive Shrimp Spears
    mayonnaise, lemon juice, dijon mustard and
    4 More
    mayonnaise, lemon juice, dijon mustard, cooked tiny shrimp, rinsed, well drained , and gently patted dry, sliced fresh chives, salt and ground white pepper, red or white belgian endive leaves (8 to 12 oz. total), rinsed and crisped
    7 ingredients
  • Aged Cheese With Apricot Paste and Toasted Almonds Aged Cheese With Apricot Paste and Toasted Almonds
    dried apricots, sugar, fresh lemon juice, dry pectin and
    4 More
    dried apricots, sugar, fresh lemon juice, dry pectin, whole blanched almond, olive oil, coarse salt, aged cheese (see note )
    3 hour 13 min, 8 ingredients
  • Aged Gouda Fondue With Caraway Croutons Aged Gouda Fondue With Caraway Croutons
    caraway seed and
    6 More
    caraway seed, unsalted butter (1 stick) or 4 oz unsalted margarine (1 stick), baguette, cut into 1-inch cubes, salt, heavy cream, aged gouda cheese, coarsely shredded, fresh ground white pepper
    50 min, 7 ingredients
  • Aged New York Steak With Roquefort Butter Aged New York Steak With Roquefort Butter
    unsalted butter, at room temperature, red wine and
    4 More
    unsalted butter, at room temperature, red wine, roquefort cheese or 2 -3 oz maytag blue cheese, lemon juice, salt and black pepper, aged new york strip steaks
    30 min, 6 ingredients
  • Aged Cheddar and Ale Fondue Aged Cheddar and Ale Fondue
    canola oil, minced onion, all-purpose flour, milk and
    5 More
    canola oil, minced onion, all-purpose flour, milk, ale or 1/3 cup non-alcoholic beer, celery salt, hot pepper sauce, shredded aged cheddar cheese, lightly packed cubed dark rye bread (1-inch) or 3 cups assorted fresh vegetables
    30 min, 9 ingredients
  • Aged Cheddar Turkey or Chicken Cutlets Aged Cheddar Turkey or Chicken Cutlets
    butter, fresh mushrooms, sliced and
    8 More
    butter, fresh mushrooms, sliced, red pepper, sliced into strips, baby spinach leaves, shallot, chopped, garlic clove, minced, salt & freshly ground black pepper, turkey or 4 large chicken cutlets, aged cheddar cheese, cut into 4 large sticks, white wine
    55 min, 10 ingredients
  • Aged Sherry Vinaigrette Aged Sherry Vinaigrette
    pasteurized eggs, aged sherry vinegar, canola oil and
    2 More
    pasteurized eggs, aged sherry vinegar, canola oil, dijon mustard, sugar
    5 ingredients
  • Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish (Bobby Flay) Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish (Bobby Flay)
    aged sirloin steaks, olive oil and
    14 More
    aged sirloin steaks, olive oil, salt and freshly ground pepper, eggs, butter, three pepper relish , recipe follows, grilled onion relish , recipe follows, avocado relish , recipe follows, flour tortillas, grilled for 30 seconds on each side, chopped cilantro, for garnish, poblano pepper , roasted, peeled, seed removed, and sliced thinly, red pepper , roasted, peeled, seeds removed, and sliced thinly, yellow pepper , roasted, peeled, seeds removed, and sliced thinly, salt and freshly ground pepper, red onion, peeled and sliced 1/2 inch thick, olive oil
    25 min, 16 ingredients
  • Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot
    aged beef rib-eye steaks, sea salt and
    24 More
    aged beef rib-eye steaks, sea salt, freshly ground black pepper, vegetable oil, for searing, vegetable oil, shallots minced, haricots verts, blanched , sliced on a bias, picked chervil, salt and freshly ground black pepper, baby carrots, peeled, olive oil, for coating, shallots, thyme, beef reduction, red wine reduction , to taste, port reduction , to taste, carrots, juiced, baby carrots, peeled and greens removed, butter, sea salt and freshly ground black pepper, idaho potatoes, unsalted butter, cantal or laguiole cheese, grated, milk, unsalted butter , for adjusting consistency, salt and freshly ground black pepper
    55 min, 26 ingredients
  • Aged Sherry Vinaigrette Aged Sherry Vinaigrette
    pasteurized eggs, aged sherry vinegar, canola oil and
    2 More
    pasteurized eggs, aged sherry vinegar, canola oil, dijon mustard, granulated sugar
    5 ingredients




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