40719 belgian spice speculaas cookies Recipes
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Spice Loaf with Caramel Glazespice cake mix, instant vanilla pudding, eggs, water and9 Morespice cake mix, instant vanilla pudding, eggs, water, canola oil, toasted pecans, chopped, butter, brown sugar, white sugar, cream, sugar, vanilla, pecan halves (garnish ) (optional)1 hour 15 min, 13 ingredients
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Spiced Pecan Barsspice cake mix, margarine, softened, brown eggs and4 Morespice cake mix, margarine, softened, brown eggs, vanilla extract, dark corn syrup, brown sugar , packed, pecans, chopped1 hour 5 min, 7 ingredients
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Spiced Cake with Almonds and Caramelized Oranges (Sandra Lee)spice cake mix, vanilla low-fat yogurt, eggs, orange juice and7 Morespice cake mix, vanilla low-fat yogurt, eggs, orange juice, sugar, ground cinnamon, orange, thinly sliced, sliced almonds, toasted, cream cheese frosting, ground cinnamon, cinnamon extract27 min, 11 ingredients
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Spiced Pecansspiced pecans, butter or margarine, garlic, minced and3 Morespiced pecans, butter or margarine, garlic, minced, tabasco pepper sauce, salt, pecan halves2 hour , 6 ingredients
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Spice Dream Cakespice cake mix, banana or vanilla instant pudding and3 Morespice cake mix, banana or vanilla instant pudding, crisco oil, water, eggs45 min, 5 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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