144 beignets toklas Recipes

beignet batter, flour, sugar, baking powder, salt, egg, beaten, milk, beer

active dry yeast, warm water, sugar, salt, eggs, beaten, evaporated milk (undiluted ), all purpose flour, soft shortening

active dry yeast, warm water, sugar, salt, eggs, evaporated milk, flour, vegetable shortening( the white kind ), oil to deep fry, powder sugar

lukewarm water, sugar, salt, egg, room temperature & beaten, butter, softened, evaporated milk, bread flour or all-purpose flour, instant active dry yeast, vegetable oil, powdered sugar for dusting, use just enough vegetable oil to completely cover beignets while frying.

active dry yeast, granulated sugar, vegetable shortening, warm milk (110 degrees ), egg, beaten, all-purpose flour, salt, oil for frying, powdered sugar for dusting, chicory coffee, hot, whole milk, hot

dry yeast, warm water (just above body temperature, around 110 degrees f), sugar, eggs, milk, flour, salt, shortening, vegetable oil, for frying, powdered sugar

whole milk, unsalted butter, yeast (3 packets active dry ), granulated sugar, powdered milk/milk solids, egg, beaten, salt, all-purpose flour, bread flour, recipe cafe au lait creme anglaise , recipe follows, sugar , for serving, chicory coffee, heavy cream, whole milk, granulated sugar, egg yolks, vanilla extract

active dry yeast, warm water , about 110 degrees f, granulated sugar, salt, grated lemon zest, freshly grated nutmeg, egg, whole milk, all-purpose flour, divided, unsalted butter, softened, canola oil, plus more to oil bowl, sugar, blackberry jam , recipe follows, quick blackberry jam, fresh ripe blackberries, hulled, superfine sugar, fresh lemon juice

frozen raspberries, thawed, powdered sugar, lemon juice, canola , vegetable or safflower oil, for frying, biscuits buttermilk biscuit dough, powdered sugar, for garnish

water, milk, unsalted butter, sugar, salt, all-purpose flour , sifted, vanilla extract, eggs, egg white, powdered sugar , for serving, local honey , or any good quality honey, fresh rosemary, water, white sugar, light corn syrup (recommended : karo), heavy cream, unsalted butter, diced into pieces

yeast - (1/4 cup), warm water, sugar, beaten eggs, evaporated milk, bread flour, soft butter, oil for frying (375 degrees ), powdered sugar

butter, water, flour , sifted, a good pinch of salt, eggs, powdered sugar, oil for deep frying, flour, a good pinch of salt

pack dry yeast, warm water, evaporated milk, egg beatten, teas vanilla, melted butter, sugar, tea salt, all purpose flour, ps p-nut oil, confectioners sugar, cinnamon sugar

shortening, sugar, yeast, plain flour, salt, evaporated milk, eggs well beaten

sugar, shortening, salt, boiling water, evaporated milk, dry yeast, lukewarm water (105o to 115o), egg, beaten, all-purpose flour, divided, vegetable oil, powdered sugar

active dry yeast, warm water (100o to 110o), milk, sugar, shortening, salt, egg, lightly beaten, all-purpose flour, vegetable oil, powdered sugar

dozen prunes (pitted , extra-large variety), good red port, sugar, vanilla bean, cream, macaroons, candied violets

sugar, eggs, water, sweetened condensed milk (do not use evaporated), orange extract, salt